Methi Cookies. I am making coconut fried cookies today. They are easy to make,so delicious and kids love it. Please don't forget to click the like. Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a healthier alternative Make a batch this These baked methi mathri are a healthier alternative to the fried mathri. Alif Methi Butter Stick is made by either pure wheat flour or maida flour and flavored with pure methi (Fenugreek) it comes in either straight sticks or twisted sticks.
Methi Malai Paneer Recipe with step by step photos.
This restaurant style methi malai paneer gravy is creamy, mild and lightly sweet. hint of bitterness comes from methi leaves without getting.
Methi Chicken Curry or Murg Methi is a tasty curry made by cooking bone-in chicken with fresh methi (fenugreek) leaves.
You can have Methi Cookies using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Methi Cookies
- You need 1 cup of all-purpose flour.
- Prepare 1 tbsp of cornflour.
- Prepare 3/4 tsp of baking powder.
- You need 1/2 tsp of garlic powder.
- It's 1/4 tsp of turmeric powder.
- It's 1 tsp of Ajwain.
- You need 1 tsp of kasuri methi.
- You need as required of Salt.
- It's as required of Ghee.
- Prepare as required of Water.
This dish is quite easy to prepare and a twist to the normal chicken curry. Methi Dal Recipe, How to make Methi Dal - Fenugreek Leaves Dal. Serve with rice or roti / chapati. with step by step pictures. Heat oil in a pan and add in the mustard seeds, cumin.
Methi Cookies instructions
- Mix all the dry ingredients together. Then add ghee. Rub it with your palm. Until it looks like sand..
- Now pour water and make a smooth dough. Then shape it into a log. And refrigerate it for 30 minutes..
- After 30 minutes take it out. Using a knife cut the log shaped dough into thin slices..
- Place the slices on a baking tray lined with baking paper. Bake in a pre heated oven at 180- degree Celsius for 20-25 minutes. Or until golden in colour..
- Take it out and allow it to cool down completely and then serve it with tea..
Aloo Methi, or Potatoes with Fenugreek Leaves, is a fragrant and flavorful Indian dish with a unique taste. Paneer Methi is a delicacy of Northern India. Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone. Take a tooth pick and press some impression over the cookies. Home » BACHELOR COOKING » Methi pulao recipe