Name: Cashew & Chocolate Thumbprint Cookies
Prep time: 12 min
Cook time: 1 h
Total time: 2 h
Ingredients: 2.5 tbs Oats; 1 tbs Hemp Hearts; 2 tbs Agave & Maple Syrup; 2 tbs Cashews plus whole nuts to decorate; 1/2 tbs Olive Oil; 2.5 tbs Coconut Chips (sugar free); Pinch Maldon Salt Flakes; 1-2 tbs Plant based milk; Dark chocolate - your call!

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Cashew is the common name for a tropical and subtropical evergreen tree, Anacardium occidentale (syn. Anacardium curatellifolium), in the flowering plant family Anacardiaceae (sumac family). It also is the name for the commercially important kidney-shaped, nut-like seed of this plant. You can have Cashew & Chocolate Thumbprint Cookies using 9 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Cashew & Chocolate Thumbprint Cookies

Prepare 2.5 tbs of Oats.
It's 1 tbs of Hemp Hearts.
You need 2 tbs of Agave & Maple Syrup.
You need 2 tbs of Cashews plus whole nuts to decorate.
It's 1/2 tbs of Olive Oil.
You need 2.5 tbs of Coconut Chips (sugar free).
It's Pinch of Maldon Salt Flakes.
It's 1-2 tbs of Plant based milk.
You need of Dark chocolate - your call!.

Cashew, or "caju" in Portuguese, is one of the popular ingredients in sweet as well savory dishes Botanically, cashew is an average sized tropical evergreen tree belonging to the Anacardiaceae. Cashew is a species of fruit tree that produces the cashew "nut" commonly found in stores around the world. However, despite its appearance, cashews are not actually nuts, they are seeds from their fruit. The fruit is unusual because shortly before the seed matures the pedicel (stalk). "Global Cashew Council was formed under INC umbrella mainly to promote health research For the first time, INC has commissioned the study on cashew consumption is good for heart health and the. Перевод слова cashew, американское и британское произношение, транскрипция cashew-apple oil — масло семян анакардии cashew apple — яблоко-кажу; анакардия; анакард.

Cashew & Chocolate Thumbprint Cookies step by step

Whizz everything apart from the crushed nuts and chocolate in a food processor until it comes together as a dough. Add the milk slowly as you don’t want a wet mix. Add the chocolate and nuts last so they hold their texture and then roll into balls and place on grease proof paper before using your thumb to squish em down. I put a little piece of chocolate and a nut on each before baking for about 8 mins at 180°. Yum!.

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