Easiest Way to Prepare Appetizing Karachi Biscuits

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Karachi Biscuits. Karachi Biscuits Biscuity, Chocolaty, Nutty, Butterly, Delights Baked With Perfection. Eggless Fruit Biscuits, also known as Karachi Biscuits are popular tea time cookies in India. Karachi biscuits are popular fruit cookies from India, they have their origin from the city of Hyderabad. Karachi Biscuit is one of the most well-known treats of Hyderabad. Aside from eggless hyderabadi karachi biscuits, you can also try other biscuit recipes like Oats and Cinnamon Biscuits and Rich.

Karachi Biscuits Karachi Biscuits are also called Eggless Tutti Frutti Cookies. They are crunchy and rich cookies that are very Serve Karachi Biscuits Recipe as an after school snack along with Ginger Cardamom Chai.. Tutti-frutti cookies / hyderabad special karachi biscuits/karachi cookies. You can have Karachi Biscuits using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Karachi Biscuits

  1. It's 75 gms of butter.
  2. Prepare 1/2 Cup/60 gm of powdered sugar.
  3. Prepare 1 Cup of all-purpose flour.
  4. It's 1/4 Cup of Custard powder.
  5. It's Pinch of Salt.
  6. You need 1/4 Tsp of baking powder.
  7. You need Pinch of baking soda.
  8. You need 3 Tbsp of Red tutti frutti.
  9. It's 3 Tbsp of green tutti frutti.
  10. Prepare 3 Tbsp of yellow tutti frutti.
  11. You need 2 Tbsp of Chopped cashew nuts.
  12. It's 1 Tsp of pineapples extract.
  13. Prepare 2 Tbsp of Milk.

A wide variety of karachi biscuit options are available to you Karachi Biscuits Recipe - Tutti Fruity Cookies Recipe. Super crispy, light and buttery biscuits which is quite a popular cookies made using tutti fruity. Karachi Bakery is located on Moazzam Jahi Market, Hyderabad, in the Indian state of Telangana. It was founded by Sri Khanchand Ramnani ji.

Karachi Biscuits step by step

  1. Take butter (butter should be on room temperature) in a bowl, add powdered sugar and beat them on low. After sometime sugar gets melted and coloured turns whitish. Now you see the silky smooth texture..
  2. Now sieve all-purpose flour and mix in the paste which we had prepared in the above step. Now add custard powder (first sieve then add), a pinch of salt, baking powder, a pinch of baking soda and mix them well. Now you can see the crumble texture. Now add red, green, yellow tutti frutti, chopped cashew nuts and mix it well. Now add milk and mix gently. Now you can see the moist flour. Bring together and make a dough form. Do not knead. The dough is ready to use..
  3. Now roll cylindrical, wrap tightly with the polythene, close both sides properly and keep it in the refrigerator for 1 hour. After 1 hour, take out from the refrigerator and cut it into the thick slices. Now biscuits are ready to bake..
  4. Now preheat the oven. Place the baking paper/butter paper, keep the biscuits on the baking paper. Bake them 170 degree Celsius for 15 minutes. Now take out from the oven. Let them cool down. Now Karachi Biscuits are ready to eat. Enjoy the sweetness..

It is one of the popular bakeries in Hyderabad. Karachi Biscuits, also known as Eggless Fruit Biscuits, is a popular tea time munching. Now take it out and allow it to cool at room temperature. Store karachi biscuits in an airtight container and enjoy. So you have hot Karachi Style Bakery Biscuits right out of the oven on time.