Easiest Way to Make Perfect Biscuit cake with ganache frosting

Biscuit cake with ganache frosting. This cake is quite different as it contains no added flour, eggs, sugar & butter. Whipped chocolate ganache frosting is made simply by whipping cooled ganache. Ganache is a simple mixture of melted chocolate and cream. After ganache is whipped into a frosting, it has the texture and flavor of a very rich chocolate whipped cream. However, it is much sturdier than traditional.

Cake Decorating Techniques Cake Decorating Tips Cookie Decorating Cake Decorating Frosting Frost Cupcakes Icing Cupcakes Fancy Cupcakes Chocolate ganache is a basic pastry component utilized in for a wide variety of uses. I assembled and frosted the cake before I went to bed, knowing I'd have to wait another day before I got to eat it. Spread a thick layer of frosting on top of one layer. You can have Biscuit cake with ganache frosting using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Biscuit cake with ganache frosting

1. It's 1 pack of Oreo biscuit.
2. Prepare Half of cup milk.
3. Prepare 1 tsp of sugar.
4. It's Pinch of sodium bicarbonate.
5. It's of For ganache.
6. It's 1/2 cup of Dark chocolate.
7. Prepare 1 pack of Amul fresh cream.
8. You need 1/2 tsp of butter.
9. You need as required of Frosting.
10. Prepare as required of Whipp cream.

Top with the second layer and spread remaining frosting over top and sides. Allow cake to sit at room temperature, covered by a. This chocolate ganache frosting is thick enough to filll a cake, or frost a cake just like buttercream! Ganache is a great alternative to frosting, and is a fun way to mix things up.

Biscuit cake with ganache frosting step by step

1. Crush biscuit in mixi add milk and pinch of soda and sugar(optional) and churn it once.
2. Pour batter in greased baking tin and bake in pre heated oven at 180 for 22 minutes.
3. Once done let the cake cool for some time and then slice it as shown in pic.
4. Ganache : in a thick bottom pan heat fresh cream.
5. Once warm switch off gas add the chocolate to it and mix well to make ganache add butter for the hone in ganache.
6. Mix a spoon of ganache with whipped cream to form the frosting of in between layers of cake.
7. Now take slice of cake apply sweetened water syrup to it and apply whipp cream ganache in between layers and on top pour ganache let it set for few minutes in fridge.
8. Take out with whipp cream do the design on the top of the cake with star nozzle.
9. .

Since some people find American buttercream too sweet, it's also a great option for those who prefer a richer dessert over a. Crepe cake filled with whipped white chocolate ganache frosting from scratch! Get the recipe with step by step instructions, photos & video from VideoCulinary. Chocolate Ganache Cream Cheese Frosting is made with delicious rich ganache and creamy slightly tangy cream cheese frosting. Here is a pretty birthday cake I frosted with Chocolate Ganache Cream Cheese Frosting.