Nankhatai Biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom..biscuits recipes collection with this post of nankhatai biscuit recipe. it mainly includes recipes like chocolate cookies, tutti frutti cookies, jeera biscuits, kaju biscuit, coconut cookies, nankhatai, oat. Recipe for Nankhatai cookies / biscuit made in the oven. This recipe for Nankhatai Biscuits - Nankhatai Cookies is a very forgiving recipe and perfect for beginners. nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a.
Nankhatai can be called as Indian shortbread cookies or biscuits.
These Nankhatai are made with all-purpose flour, sugar and ghee (clarified butter) or butter and spiced with cardamom and nutmeg.
Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina.
You can cook Nankhatai Biscuits using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Nankhatai Biscuits
- You need 1 cup of all purpose flour.
- You need 1/4 cup of semolina.
- Prepare 3/4 cup of olive oil.
- You need 1 cup of icing sugar.
- You need 1 tsp of baking soda.
- You need 1 tsp of cardamom powder.
- You need of Almonds for garnishing.
Nankhatai was so light n crispy. Hi, this is a wonderful recipe. Could you pls give the recipe of the salted biscuits which we generally have with tea? Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season.
Nankhatai Biscuits instructions
- Preheat oven at 180°.
- Mix icing sugar and olive oil in a bowl and keep it aside.
- Mix well, all the dry ingredients.
- Slowly, add the wet ingredients mixture to the dry ingredients and mix well, toll it forms into a dough.
- Make small round balls from the dough and place them on a baking sheet..
- Gently press the centre of each balls and garnish with almond.
- Bake for 10-12minutes or till the edges becomes golden brown.
- Let them cool down before storing them in an airtight container.
These are flavored with ghee, cardamom and saffron and will melt in your mouth! In India, we do not associate. Nankhatai - A simple eggless cookie that can be made for evening snack with a cup of tea or for any festivals as a sweet. Nankhatai( Indian butter cookies) is called by different names in different languages. In Tamil nadu, we call it as"shrewsbury biscuit".