Bacon Chocolate Chip Cookies. Sweet 'meats' salty in these ultra chewy cookies bursting with sweet chocolate chips and smoky bacon. Chocolate chip cookies are my all time favorite dessert. I'm constantly looking for ways to reinvent then. Please check out Exhibits A, B, and C Go ahead I'll wait! I've never tried adding a salty sweet twist to my cookies, but why not just jump right in with bacon!
This recipe was born out of a challenge to include bacon in a cookie batter. While that has been done before, the inclusion of chocolate chips and maple together in a whipped batter make this a sweet-yet-savory chewy cookie treat! Taken from the blog spot neverbashfulwithbutter. You can have Bacon Chocolate Chip Cookies using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Bacon Chocolate Chip Cookies
- It's 8 slices of streaky bacon cooked to crisp and chopped small.
- It's 150 g of chocolate chips.
- You need 2,25 cups of all-purpose flour.
- You need 2 of eggs.
- It's 0.75 cup of butter softened.
- You need 0.5 cup of light brown sugar.
- It's 0.25 cup of white sugar.
- You need 2 of tsps cornstarch.
- Prepare 1 tsp of baking soda.
- It's 1.5 tsp of vanilla extract.
- It's pinch of salt.
My brother found these and wanted me to make them for him, sounds interesting and the flavors may really work together, I wanted to put them on here to obtain nutritional info and to share the yummy weirdness. Stir in the cooked bacon pieces and chopped chocolate bits. How to Make Bacon Chocolate Chip Cookies! Sift together: flour, baking soda, baking powder, and salt together in a bowl and set aside.
Bacon Chocolate Chip Cookies step by step
- Preheat oven to 190°C.
- Mix softened butter and sugars until light and fluffy.
- Mix in eggs, vanilla, salt, baking soda and cornstarch..
- Stir in flour a little at a time until combined.
- Fold in bacon crumbles and chocolate chips.
- Place balls of cookie dough onto an ungreased baking sheet. Flatten them using a fork. Bake for 12-14 minutes. Remove from oven when cookies begin to golden on the outside..
Put the brown sugar in a medium-size bowl. Doing one strip of bacon at a time, put bacon in the bowl and totally coat with the brown sugar. Stir in bacon and chocolate morsels. Combine the flour, baking soda, baking powder, cinnamon, chile powder and salt in a large bowl. In a medium bowl, whisk together the flour, baking soda, salt and baking powder.