Recipe: Yummy Wholemeal biscuits with raisins, walnuts and honey

Wholemeal biscuits with raisins, walnuts and honey. At the end fold in walnuts and raisins. Line with parchment paper a large baking tray. Delicious fasting biscuits stuffed with walnuts, raisins and sesame seeds. The best way to welcome the fasting period. The dough is soft & easy to work with.

Add the honey and oil and stir to make a soft dough. Roll each piece of dough into a ball. A good recipe and the first time I have used Spelt flour and I was pleased with the result. You can cook Wholemeal biscuits with raisins, walnuts and honey using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Wholemeal biscuits with raisins, walnuts and honey

1. It's of (about) 1 packet / 500 g self-rising wholemeal flour.
2. It's 3/4 cup of olive oil.
3. Prepare 3/4 cup of fresh orange juice.
4. You need 1 cup of golden raisins.
5. Prepare 1 cup of walnuts in pieces.
6. You need 2 tsp of cinnamon powder.
7. It's 1 of level tsp baking soda.
8. It's of zest of 1 orange.
9. Prepare 5-6 tbsp of honey.

The top countries of supplier is China, from which the percentage. Saw raisin tea biscuits in store today, and being a baker I hate to pay the price in supermarket. Taste was spot on and couldn't be quicker or easier to make. Would be almost exactly like a Hardee's raisin biscuit with a glaze on top.

Wholemeal biscuits with raisins, walnuts and honey step by step

1. Use a bowl to mix all the ingredients together,.
2. Adding the flour last, while you have already dissolved the baking soda in the orange juice. Use a larger cup to accomodate it because it will foam..
3. Knead thoroughly until you have a soft dough that doesn't stick. Set it aside to rest for 15 minutes..
4. Form small balls the size of a walnut, then press them down and place them on greaseproof paper..
5. Bake in a preheated oven at 180°C for 20-25 minutes depending on the oven..

Photo "Wholewheat biscuits with raisins" can be used for personal and commercial purposes according to the conditions of the. Beat the butter and sugar until pale and creamy, then mix in the oats, flour, raisins, walnuts and milk to make a stiff dough. Line a large baking tray with non-stick baking paper. Gently melt the butter and honey in a pan over a low heat. Remove from the heat and add the bicarbonate of soda.