Tutti Frutti Karachi Cookie.
You can have Tutti Frutti Karachi Cookie using 12 ingredients and 15 steps. Here is how you achieve that.
Ingredients of Tutti Frutti Karachi Cookie
- You need 1 cup of all-purpose flour.
- Prepare 1/2 cup of multigrain flour.
- It's 1/2 cup of custard powder.
- You need 1 teaspoon of baking powder.
- Prepare 1/4 teaspoon of salt.
- It's 1/2 cup of unsalted butter.
- You need 3/4 cup of powdered sugar.
- Prepare 1 teaspoon of pineapple essence.
- Prepare 1/2 teaspoon of cardamom powder.
- It's 1/2 cup of tutti frutti.
- Prepare 1/4 cup of mixed nuts, chopped.
- Prepare 5-8 tablespoons of milk (as needed).
Tutti Frutti Karachi Cookie step by step
- Sieve the flours, custard powder, baking powder, and salt into a large bowl..
- Addcardamom powder..
- Add the tutti frutti and mixed nuts. mix it.
- In a large mixing bowl, take cream and powdered sugar with a spatula..
- Add the pineapple essence and about 3 to 4 teaspoons of milk and mix again..
- Add the flour mixture in batches, mix it with fingers. It will start to form crumbs..
- If needed, add more milk to bind the dough..
- Divide the dough into 2 pieces, and shape them into tight long cylinders..
- Wrap log in cling film and refrigerate them for at least an hour..
- Preheat the oven to 180 degrees..
- Take baking sheet and lightly grease with oil or butter..
- Take one log from the refrigerator, and place on a cutting board..
- With a sharp knife, cut into slices about ¼ to ½ inch thick and place on greased pan..
- Place in preheated oven and bake for 13 to 15 minutes till the edges of the cookies start to brown..
- Let them cool and store kt in air tight container.