Easiest Way to Prepare Perfect Tiramisu with biscuits

Tiramisu with biscuits. I especially like the bigger rustic Savoiardi biscuits instead of the smaller, thinner ladyfingers. But it is entirely up to you which you like to use. This wonderful dessert is something to try if you're looking for something different from the usual cakes and desserts! You can use almost any of your favourite biscuits here - from shortcake to Nice to digestives. Another favourite are the buttery petit beurre biscuits from France.

Of course, you could use regular lady fingers if you'd like for a classic tiramisu. Pour some mascarpone cream onto the biscuits and spread it with a spoon, then make add another layer of biscuits. Continue with this procedure until you have used all the ingredients, finishing with a layer of cream. You can cook Tiramisu with biscuits using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Tiramisu with biscuits

1. It's 300 gr of mascarpone.
2. It's 2 cups of espresso.
3. Prepare 400 gr of digestive biscuits.
4. You need 2 of eggs.
5. Prepare 50 gr of sugar.
6. It's of Cocoa.
7. You need of Dark chocolate (in small piaces).

Tiramisu Recipe - classic Italian coffee flavored dessert. Made of ladyfingers (savoiardi biscuits) dipped in coffee syrup, rich mascarpone custard, and whipped cream or whipped egg whites. for this time I chose to make my tiramisu with whipped cream but you can make it with whipped egg whites (like the traditional tiramisu). There is a huge difference in flavor and texture, and not only is this the fastest tiramisu you'll ever make, but the most decadent! How to Top A Tiramisu Recipe Tiramisu is an Italian dessert made with layers of coffee soaked ladyfingers (Italian biscuits with a dry spongelike texture) and cream.

Tiramisu with biscuits step by step

1. Prepare the coffe. Once done, pour it in a bowl and let it cool.
2. Separate the yolk from the egg whites..
3. Whisk the whites until snow like. Then put them the fridge.
4. Whisk the yolks and the sugar until a yellow soft cream is made. Add the mascarpone and mix it. Then add the egg whites and keep mixing to give a cream.
5. Take some cream, and put it in the bottom of a cake tin. Then take a biscuit, immerse quickly in the coffe and position it in the tin. Keep going until one layer is done..
6. Add some more mascarpone cream and the chocolate pieces. Then add another layer of biscuits..
7. Finish off by topping with the remaining cream, chocolate chips and the cocoa.
8. Keep it in the fridge for a few hours before serving.

Look for Italian ladyfingers (or Savoiardi). Alternatively create layers by only using half the biscuits and mixture, then repeat the layering process. As a replacement for the marscapone you can use. Dust the tiramisu with cocoa and you're finished! This tiramisu can be made a day or two ahead of time and should last in your fridge for up to a week.