Chewy, gooey cookie recipe. Drop cookies by rounded teaspoonfuls onto the prepared cookie sheets. These melt-in-your-mouth recipes are perfect for people who love their cookies soft and chewy. From festive treats (like these Eggnog Cookies or these Soft Sugar Cookie Trees) to classic chocolate chip (you can never go wrong with these decadent Olive Oil Chocolate Chip Cookies), you're sure to find a new favorite in this collection of soft cookie recipes. Divide the mixture into balls, the craggier the balls, the rougher the cookies will look. If you want to give the dough more texture, tear the balls in half and squidge them lightly back together.
In a bowl, mix together the melted butter, brown sugar and white sugar thoroughly.
Beat in the vanilla, egg, and egg yolk until light and creamy.
The perfect balance between sweet and buttery, this chewy sugar cookie recipe is a classic.
You can have Chewy, gooey cookie recipe using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chewy, gooey cookie recipe
- You need 1/2 cup of caster sugar.
- You need 3/4 cup of brown sugar.
- It's 1/2 cup of melted butter.
- Prepare 1 of egg.
- Prepare 1 1/4 cups of flour.
- It's 1/4 tsp of salt.
- It's 1/2 tsp of vanilla extract.
- You need 220 g of chocolate.
Melted butter, more brown sugar than white sugar, and an extra egg yolk guarantee the chewiest chocolate chip cookie texture. Bookmark this recipe as your new go-to option for delicious, soft, and chewy chocolate chip cookies made from scratch. This simple recipe produces an extra-large batch of cookies, perfect for bringing to any-size gathering, gifting to a friend or setting out on the counter at home for the whole family to enjoy. The best chocolate chip cookies don't have to come from the bakery down the.
Chewy, gooey cookie recipe instructions
- Mix together sugars and butter.
- Whisk the egg is a separate bowl and add it in slowly.
- Add salt and vanilla.
- Add flour and chocolate.
- Let sit in the fridge for 1 hour.
- Divide into balls and put them onto a baking tray and squash them down.
- Cool for 10-15 minutes depending on how gooey you like the cookies.
Louis, I wanted to make a cookie version of the famous gooey butter cake. And although many gooey butter cake recipes use a cake mix, my cookies are made from scratch.—Julia Nouss, Richmond, Virginia Excellent and easy cookie recipe. I was curious to see how this cookie would be because of the range of ratings from one star to five. As promised the cookies turned out crispy on the outside and nice and chewy on the inside. If you are looking for a "all-over" chewy cookie (not crisp at all and more soft) then this recipe is NOT for you.