Nutella biscuits. Frequently bought together + + Welcome to the official USA website of Nutella®. The best Hazelnut spread in the world! hot chocolate mix, maraschino cherries, Nutella, biscuits. Espresso Hazelnut Pull-Apart Mini Bread Life, Love and Good Food. Reviews for: Photos of Nutella® Cookies. I made these as bars instead of cookies.
And were a big hit in our house.
I didn't have chopped hazelnuts, so I left those out..
According to Euromonitor, Barilla - the world's largest pasta producer - is also the undisputed leader of the Italian sweet biscuit sector with its Mulino Bianco, Pavesi and Grancereale brands.
You can have Nutella biscuits using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Nutella biscuits
- It's 150 g of plain flour.
- Prepare 200 g of hazelnut spread.
- It's 1 of medium egg.
The biscuits are buttery and soft with a sweet swirl of Nutella. Chocolate, hazelnut, with hint of sea salt-divine! These Nutella Drop Biscuits would be a great addition to any brunch table. They are also great as an afternoon snack or dessert.
Nutella biscuits instructions
- Preheat oven to 180C..
- Mix egg and Nutella. Add flour and stir until well combined..
- Pop spoonfuls of mixture into your hand and roll quickly and gently to form a ball. If the mixture is sticking, pop into the fridge for 15 minutes first. Put each onto a lined baking tray and press gently with a fork. Allow room to spread. Bake for 5 minutes. Cool before removing from the tray..
You really can't go wrong with Nutella Biscuits any time of the day. What can I add to Nutella Cookies? Just mix up the dough, roll into balls and bake. I love these cookies on their own but you can add any kind of chocolate chips or nuts you like. The confectionery giant launched the Nutella-flavoured biscuits in France last year and Australians have mostly had to look overseas so far to get their hands on the in-demand product.