Recipe: Appetizing Eggless Whole Wheat Kalonji Biscuits

Eggless Whole Wheat Kalonji Biscuits.

You can have Eggless Whole Wheat Kalonji Biscuits using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Eggless Whole Wheat Kalonji Biscuits

1. You need 1 cup of whole wheat flour.
2. You need 1/2 tsp. of nigella seeds (kalonji), crushed coarsely.
3. Prepare 1/2 tsp. of salt.
4. You need 1/2 tsp. of baking powder.
5. You need 1/4 tsp. of baking soda.
6. It's 1/4 cup of olive oil.
7. It's as required of buttermilk.

Eggless Whole Wheat Kalonji Biscuits step by step

1. In a bowl, mix together whole wheat flour, kalonji, salt, baking powder and baking soda. Then add the olive oil and combine to form a crumbly mix..
2. Add buttermilk little at a time and knead into a dough. Cover with a wet muslin cloth and let it rest for 25-30 minutes..
3. Roll the dough into a circle by dusting some flour. Cut into different shapes with a biscuit / cookie cutter..
4. Arrange them on the baking tray. Bake them in a preheated oven at 180 degrees C. for 15 minutes. Set them aside to cool down before storing in an airtight container..
5. Enjoy these healthy & yummy biscuits just as it is or as a tea-time snack..