Name: Yakult Tripe layered choco custard biscuit cake
Prep time: 13 min
Cook time: 2 h
Total time: 2 h
Ingredients: 2 bottles yakult; For base; 1 packet biscuit (marigold); 20 gm butter; 2nd layer; 2 tsp custard powder; 150 ml milk; 50 gm sugar; 1 bottle yakult; 3rd layer; 150 ml milk; 50 gm sugar; 2 tsp cornstarch; 20 grms coco powder; 1 bottle yakult milk

Yakult Tripe layered choco custard biscuit cake. This is my favorite homemade chocolate cake recipe. Well, chocolate is used three times: chocolate cake, chocolate frosting, chocolate chip garnish. This BEST Triple Layer Chocolate Cake with Ganache recipe is a chocolate lover's dream come true! It's made in one-bowl (no mixer required!) and is delicious, rich, moist, and perfect for special occasions! Top it with meringue ghosts for Halloween treat!

This triple layer chocolate cake is the ultimate treat for a chocoholic. With three rich chocolate sponges and luxurious chocolate buttercream, it's divine. Top tip for making Triple layer chocolate cake. You can cook Yakult Tripe layered choco custard biscuit cake using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Yakult Tripe layered choco custard biscuit cake

Prepare 2 bottles of yakult.
It's of For base.
Prepare 1 packet of biscuit (marigold).
It's 20 gm of butter.
It's of 2nd layer.
It's 2 tsp of custard powder.
Prepare 150 ml of milk.
It's 50 gm of sugar.
You need 1 bottle of yakult.
You need of 3rd layer.
It's 150 ml of milk.
You need 50 gm of sugar.
You need 2 tsp of cornstarch.
You need 20 grms of coco powder.
It's 1 bottle of yakult milk.

If you don't have a bain marie simply melt the chocolate over water which has just been boiled and then. Mum's biscuit cake with coffee & chocolate - HeNeedsFood. Layers of biscuits soaked in espresso with rich chocolate cream. · For a truly show-stopping dessert, try this Russian-inspired cake made from layered honey and orange biscuits, which have softened after soaking in the cream cheese icing. Try one of our ideas for all occasions, from triple chocolate caramel to flourless truffle and decadent fudge cake.

Yakult Tripe layered choco custard biscuit cake step by step

Take a tray, apply butter on the base and place butter paper over it. Then take biscuits and powder them. Add melted butter to it and mix well. Transfer the crumble to the tray. Flatten and keep refrigerator 15 mins..
Meanwhile, prepare the 2nd layer: Pour milk in a pan, add custard powder, sugar and mix well. Keep on flame and stir constantly..
Once cooked, it should have a thick consistency. Turn of flame off, cool and then add yakult to it. Mix well and pour on the bscuit base. Then keep it in the refrigerator..
For the 3rd layer: mix up coco powder, cornstarch, sugar, milk and mix well..
Cool on low flame and once it gets a thick consistency, turn off the flame. Cool and add yakult. Pour over the custard layer and refrigerate..
Demould and sprinkle icing sugar on top..
Cut a slice and your no-bake cake is ready..

Edd Kimber has put his own twist on this American chocolate cake classic by flavouring the custard filling with white chocolate and cardamom. Triple Chocolate Layer Cake with the best easy milk chocolate frosting & partially covered with mini chocolate chips. Perfect for birthdays or any other special occasion. This Triple Chocolate Layer Cake has been my stand-by recipe for birthday cakes and special events for the longest time. This cake is so soft and has a rich chocolate taste to it.