Peanut Butter Cookies. Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips. Because the dough is made with butter, chill the dough till somewhat. The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly.
While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly.
In a large bowl, mix all ingredients.
Scoop level tablespoonfuls and roll into balls.
You can have Peanut Butter Cookies using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients of Peanut Butter Cookies
- It's 1 cup of : Peanut butter.
- It's 1 cup of : Icing sugar/ Regular (optional).
- It's 1 of : Egg.
Add the rest of the ingredients. Roll into balls and press down with a fork dipped in sugar or flour. In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy.
Peanut Butter Cookies step by step
- First Mix all Three ingredients in a bowl and make a soft dough, if you want biscuits crunchy then use regular sugar + crunchy peanut butter, but if you want smooth biscuits then use icing sugar and creamy Peanut butter.. I'mein using Crunchy...
- Now keep the dough in Fridge for 20 minutes then make dough balls,, Press the balls gently shape like biscuits,.
- Now Polish the pan with butter or use baking sheet, Bake them for 8-10 min or until top looks cooked, I'mein using microwave for 1min, 20 sec.
- After Baking store in Room Temperature for 5 min and your cookies Are Ready!!.
If you prefer a more crumbly, shortbread peanut butter cookie -- look no further! This is the best peanut butter cookie recipe I have ever tried! How to Store and Freeze Peanut Butter Cookies. To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough. Press with a fork to make cross-hatch marks, and then freeze until solid.