Oat biscuits (gluten free). It makes gluten-free oatmeal cookies that are thick and chewy (to be fair, the chew comes mostly from the oats.). If you prefer a different gluten-free flour blend, the texture of the cookies might come. These gluten-free oat biscuits are deliciously crunchy and will keep well in an airtight container for two weeks. To make these crumbly biscuits even better you could also add in little chocolate chips. They spend time developing the recipe, testing it, developing it, and testing it again.
In the United States, there are certified gluten free oats that are grown on dedicated fields, and processed to carefully avoid any contamination.
I even buy certified gluten free oats at my local Trader Joe's for a great price.
It's worth sourcing the proper oats just to make this recipe for thick and chewy gluten free oatmeal cookies.
You can have Oat biscuits (gluten free) using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Oat biscuits (gluten free)
- It's 125 g of butter - room temp.
- Prepare 60 g of sugar.
- It's 60 g of gluten free plain flour.
- It's 150 g of gluten free oats.
- You need 1/4 tsp of xanthan gum.
- Prepare 1/2 tsp of gluten free baking powder.
- Prepare 1/4 tsp of finely ground sea salt.
- Prepare of Optional: 2 tsp ground cinnamon or 2 tsp ground ginger.
I did not want to drag out my food processor so I used half the amt. of regular gluten free oats not processed and the other half gluten free oat flour. Everything else the same, not dry at all. Banana - Mashed, overripe banana replaces the need for any oil or butter, while also providing sweetness. The riper the bananas are, the sweeter the cookies will be.
Oat biscuits (gluten free) instructions
- Heat oven to 160 degrees C (fan) and line baking tray with a sheet of non-stick baking paper..
- Put all ingredients in K-Mix/ food processor and mix on maximum speed until it starts to come together like a ball of dough - about 2 mins usually..
- Divide mixture into golf ball sized balls and then squash between your palms into biscuit shapes. When they cook, they biscuits will mainly keep this shape and should not spread..
- Bake for about 15 mins until starting to look a little golden then remove and allow to cool before transferring to a cooling rack. Initially they will be too soft to move and would just fall apart, so it is important to allow to cool at least 5 mins first..
The Best Healthy Gluten Free Oatmeal Cookies Recipes on Yummly Line two large baking trays with greaseproof paper, then set aside. Melt the butter in a pan over a low heat. I am trying to reduce carbs, so gluten-free and organic are not what I'm after. This recipe for thick and chewy gluten-free oatmeal cookies is one of my family's favorites!