Name: Brad's stuffed chicken florentine
Prep time: 14 min
Cook time: 2 h
Total time: 2 h
Ingredients: 1 cup prepared hollandaise sauce; 1 lb asparagus spears; 1 tsp Greek seasonings; 1 tbs oil; For the pasta; 1 lb fettuccine; 1 tbs olive oil; 1 tbs Italian seasonings; 1 tsp garlic powder; 1/2 tsp sea salt; For the chicken; 5 boneless chicken breasts; Lemon pepper; 1 lg shallot, fine chop; 5 Oz baby spinach, chopped; 1 tbs minced garlic; 1 tsp granulated chicken bouillon; 15 Oz ricotta cheese; Italian bread crumbs; Lemon wedges

Brad's stuffed chicken florentine. Gently pound so the chicken is easy to fill and seal. Split the filling mixture in half. Bone-in chicken breasts stuffed with spinach, cheese and onion and baked until tender. This is a simple recipe that I cooked up myself. Florentine Stuffed Chicken. this link is to an external site that may or may not meet accessibility guidelines.

This Florentine stuffed chicken is filled with a deliciously cheesy spinach mixture, and toasted pine nuts, then wrapped in prosciutto and baked! If using whole chicken breasts, butterfly and pound them evenly first. If using cutlets, leave them as they are. You can have Brad's stuffed chicken florentine using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Brad's stuffed chicken florentine

You need 1 cup of prepared hollandaise sauce.
You need 1 lb of asparagus spears.
Prepare 1 tsp of Greek seasonings.
You need 1 tbs of oil.
You need of For the pasta.
You need 1 lb of fettuccine.
It's 1 tbs of olive oil.
It's 1 tbs of Italian seasonings.
Prepare 1 tsp of garlic powder.
Prepare 1/2 tsp of sea salt.
It's of For the chicken.
It's 5 of boneless chicken breasts.
It's of Lemon pepper.
Prepare 1 of lg shallot, fine chop.
It's 5 Oz of baby spinach, chopped.
You need 1 tbs of minced garlic.
It's 1 tsp of granulated chicken bouillon.
You need 15 Oz of ricotta cheese.
It's of Italian bread crumbs.
Prepare of Lemon wedges.

Place the chicken breasts between two sheets of plastic wrap and pound them with a mallet or with a cutting board to an even thickness. Sprinkle with salt and pepper to taste. Combine the margarine with the basil filling. Recipe courtesy of Giada De Laurentiis.

Brad's stuffed chicken florentine instructions

Start by heating a fry pan on med low. Add 1 tsp oil. Add shallots. sauté 4 minutes. Stir often. Add spinach, bouillon, and a half cup water. Cover and cook 5 minutes. Uncover, and cook until liquid is almost completely reduced. Remove from heat. Mix in ricotta cheese. Set aside.
Cut bottom third off of the asparagus. Place in a baking dish. Sprinkle with olive oil, and Greek seasonings..
Preheat oven to 425..
Butterfly chicken breasts. Pound with a mallet to even out thickness. Sprinkle inside of chicken with lemon pepper. Evenly divide cheese mixture and stuff chicken breasts with it. Fold back closed and place in a baking dish. Cover tops with bread crumbs..
Place chicken and asparagus in oven at the same time. Bake 25 minutes. After that turn on broiler for about 5 minutes to brown the bread crumbs. Watch carefully while broiling..
Bring 4 qts water to a boil. Add fettuccine. Cook to al dentè. Drain and rinse with hot water. Return to pot. Add oil and spices. Toss to coat..
When all is done, plate pasta. Place chicken on top. Squeeze a lemon wedge over the top of everything. Place asparagus on top of chicken. Drizzle with hollandaise sauce. Serve immediately. Enjoy..

Stuffed Chicken Florentine recipe: Try this Stuffed Chicken Florentine recipe, or contribute your own. Fiorentino's Chef Cesar showing you the secrets to preparing the perfect stuffed chicken breast. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Make the best Stuffed Chicken Florentine with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com.