Crispy Cut-Out Cookies That You Can Cut Right Away!.
You can have Crispy Cut-Out Cookies That You Can Cut Right Away! using 6 ingredients and 17 steps. Here is how you cook that.
Ingredients of Crispy Cut-Out Cookies That You Can Cut Right Away!
- It's 50 grams of Margarine or butter.
- It's 30 grams of Milk.
- Prepare 40 grams of Sugar (or granulated sugar).
- It's 1 dash of Vanilla essence.
- Prepare 90 grams of Cake flour.
- It's 50 grams of Katakuriko.
Crispy Cut-Out Cookies That You Can Cut Right Away! instructions
- Another version of this recipe is https://cookpad.com/en/recipes/146769-easy-and-adorable-piped-cookies. I uploaded a recipe for squeezed cookies using the same ingredients, so check it out. https://cookpad.com/us/recipes/146769-easy-and-adorable-piped-cookies.
- Microwave the margarine for 10 seconds to melt. Make sure it doesn't become too hot. Preheat the oven to 180ºC (356 Fahrenheit). If you are using a toaster, preheat on high heat..
- Add cold milk, sugar, vanilla essence to the margarine and mix..
- It will be like this when you stir it. It's fairly runny..
- Measure in cake flour and katakuriko. You don't have to sift dry ingredients. At this point, it's easier to mix with a spatula, spoon, or cooking chopsticks..
- When you are mixing, it will be sticky at first, but if you continue mixing....
- it will become smooth and glossy. It should stop sticking to the bowl and come together in a nice ball of dough. Now the plain dough is ready..
- Divide the plain dough into as many portions as you like, and mix each one with anything you like, such as cocoa powder, to enjoy a variety of flavors..
- You could add ingredients like cocoa powder, dried fruits, matcha, strawberry, instant coffee, sesame or black cocoa powder. You could divide it into small portions and make many different kinds..
- Use any shape or cookie cutter to your liking for cutting out the cookies..
- Lightly dust the work surface and cut out the cookies. The surface of the cookies will feel a little bit oily but this is what keeps them from being sticky..
- You can also simply cut the dough with a kitchen knife..
- It's also cute to make round cookies and press the middle with your finger..
- Bake for 13 to 15 minutes at 180 °C (356 Fahrenheit)..
- If you are using a toaster, toast for about 10 minutes at the highest setting. Whether you're using an oven or a toaster, adjust the time depending on how dark the cookies are becoming..
- The cookies are soft while they're still hot, but they become crispy once they cool..
- I think these would also look pretty decorated with a little bit of- "A Small Amount of Sugar Craft Dough" https://cookpad.com/en/recipes/146717-sugar-crafted-flowers https://cookpad.com/us/recipes/146717-sugar-crafted-flowers.