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You can cook Quick & Easy Chicken Florentine Pizzas using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Quick & Easy Chicken Florentine Pizzas
- You need 2 (10 inch) of pre-cooked flatbread.
- You need 6 tbs of jarred Alfredo sauce (such as Bertolli).
- You need 1 cup of fresh mozzarella - finely diced or shredded.
- You need 1/2 cup of cooked chicken - chopped.
- You need 1/4 cup of torn fresh spinach leaves (tear before measuring).
- Prepare dash of dried basil.
- It's of olive oil - for drizzle.
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Quick & Easy Chicken Florentine Pizzas instructions
- Preheat oven to 400°F..
- Lay flatbread out on a baking sheet. Spread 3 tbs Alfredo sauce in an even layer on each flatbread. Divide and arrange mozzarella, then chopped chicken, and spinach evenly over both. Sprinkle lightly with basil. Drizzle with olive oil..
- Place in oven. Bake 10 minutes, or until cheese is bubbly and golden on edges. Let rest 5 minutes, cut, serve, enjoy!.
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