Recipe: Delicious Chicken Florentine

Chicken Florentine.

You can have Chicken Florentine using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Florentine

1. Prepare 1 Lb of boneless, skinless, chicken thighs - cut into 1 inch cubes.
2. It's 1 cup of mushrooms, thinly sliced.
3. Prepare 2 cloves of garlic, minced.
4. Prepare 2 tbsp of olive oil.
5. It's 3 tbsp of flour.
6. You need 1 cup of heavy cream.
7. Prepare 1 cup of chicken broth.
8. You need 4 oz of parmesan cheese, grated.
9. Prepare 12 oz of spinach.
10. You need 1 can of diced tomatoes, drained.
11. It's 1 box of bowtie pasta.

Chicken Florentine step by step

1. Season chicken with salt and pepper. Cook chicken until browned. Add mushrooms and cook until softened. Remove from heat and set aside..
2. In a large skillet, heat olive oil. Whisk in flour and garlic, stirring constantly. Cook until garlic is slightly browned..
3. Cook pasta, drain and set aside..
4. Whisk in heavy cream and broth. Bring to a simmer..
5. Whisk in parmesan cheese. Cook until melted..
6. Stir in spinach. Cook until slightly wilted. Add diced tomatoes and stir to combine..
7. Add chicken, mushrooms, and pasta. Stir to combine..
8. Plate, serve, and enjoy!.