Oat Cookies. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins. Check out this step-by-step guide to making foolproof oatmeal cookies. Ina's recipe is a classic that your family will love. Cool completely in pan on wire rack.
Cool: Let cool on baking sheet for a few minutes then.
These oatmeal cookies have loads of rolled oat, sweet raisins, and the rest are the usual suspects.
To make these cookies I combine flour and cinnamon, which give the cookie a lovely hint of warmth and spice.
You can cook Oat Cookies using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Oat Cookies
- It's 50 g of butter.
- Prepare 50 g of plain flour.
- Prepare 125 g of caster sugar.
- It's 1/2 tsp. of Baking Powder.
- Prepare 1/2 tsp. of salt.
- You need 175 g of porridge oats.
- It's 1 of hen egg.
Then, I cream together butter, brown sugar, and white sugar. I add the flour and cinnamon mixture to the fluffy butter and sugar then. Nothing beats homemade cookies - make these easy oat biscuits for a sweet treat during the day when you need a break. They're perfect served with a cuppa.
Oat Cookies step by step
- Blend butter and sugar together..
- Gradually add beaten egg..
- Sieve strain plain flour,salt and baking powder into mix and blend..
- Add oats and blend into the rest of the mix..
- Put a knob of butter onto a baking tray and melt in the oven and then sprinkle plain flour over the melted butter - and then get as much cookie dough onto a Dessert Spoon - pat down a little onto the baking tray - continue until you have filled the baking tray with cookie dough balls spaced well apart - and then bake in a preheated oven at the Gas Mark 4 for 25 minutes,smaller one's could be done in 15 minutes..
- Once done,just let them cool down on the baking tray for 10 minutes and then let them cool down completely on a wire cake rack and then store them in air tight containers..
Oatmeal cookies are perfect for experimentation and we have recipes that include chocolate chips, pecans, apple, coconut and more additions. Put flour, oats, sugar, bicarb and baking powder in a bowl. Put the butter and syrup into a pan over a low heat, stirring until the butter combines with the syrup. Rolled Oat Cookies I like to keep some of this dough in the freezer at all times since it's so handy to slice, bake and serve at a moment's notice. These wholesome cookies are super with a cup of coffee - in fact, we occasionally grab a few for breakfast when we're in a hurry.