How to Make Delicious Bajra choco chip cookies

Bajra choco chip cookies. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. Choco chip cookies recipe / Eggless Chocolate Chip cookies is also called as drop cookies from the US invented by chef Ruth Graves Wakefield in Millet cookies recipe - Pearl millet known as bajra in Hindi and Kambu in tamil, made to cookies with bajra flour. A gluten free cookies with simple. The BEST chocolate chip cookie recipe!

These easy chocolate chip cookies are perfectly soft and chewy and buttery, loaded up with semisweet chocolate chips, and completely irresistible. In a mixing bowl, place a flour siever. Add flour,baking Now take few choco chips and press it on each cookie on top. You can have Bajra choco chip cookies using 6 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Bajra choco chip cookies

1. You need 1/2 cup of bajra atta.
2. It's 1/4 cup of homemade white butter.
3. Prepare 1/4 cup of powdered sugar.
4. You need 2 tbsp of chocochips.
5. You need 2 tbsp of white sesame seeds.
6. You need 1 tsp of vanilla essence.

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Bajra choco chip cookies instructions

1. Place all the ingredients at one place.
2. In a mixing bowl put together bajre ka atta, powdered sugar, chocochips, vanilla essence, white butter and sesame seeds (keep some sesame seeds aside).
3. Mix them together with a spoon.
4. Now with your hands make a log from this mixture.
5. Now spread the sesame seeds on a flat surface or on a kitchen platform, now roll the log over these sesame seeds so that the sesame seeds sticks to it properly.
6. Then place this log in an aluminum foil.
7. Then wrap it nicely by sealing the edges.
8. Now place this in the refrigerator for half an hour.
9. In the meantime preheat the oven at 160 degrees Celsius.
10. After half an hour take it out from the refrigerator and cut it into equal slices.
11. Remove the foil very gently.
12. Grease the baking tray with little butter.
13. Now place the sliced roundles on the greased tray, by keeping little distance in between.
14. Now slide the baking tray in the preheated oven.
15. Bake them at 160 degrees Celsius for half an hour, or until becomes light brown.
16. When done take them out and place them on a wire rack, until becomes completely cool.
17. When they completely cools down then put them in an airtight container, you can store them for a month easily.

Find more cake recipes at BBC Good Food. An easy chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends. Make plenty as they're sure to be a hit. Discover what's popular right now on Etsy. Eggless Chocolate Chip Cookies Recipe with step by step photos.