Matcha Green tea cookies. I love the flavor of green tea powder in baked European-style sweets. Lately, I've been searching for a few recipes and found this one on the internet. Typically, I use a really good quality green tea (from Toraya), but even I find the green tea flavor to be too intense, so I use the. All Reviews for Matcha Green Tea Chocolate Chip Cookies - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest.
Nutritional Information Matcha Green Tea Chocolate Chip Cookies.
Give your classic shortbread cookies a healthful kick toward greener pastures with this green tea cookies recipe.
This shortbread includes matcha green tea powder, giving the cookies a distinct green color, fun for the kids and a fun way to give your dessert plate some color.
You can cook Matcha Green tea cookies using 6 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Matcha Green tea cookies
- It's 240 g of Plane Flour.
- Prepare 15 g of Matcha green tea powder.
- Prepare 170 g of Unsalted butter.
- You need 130 g of Icing sugar.
- You need 1 pinch of Sea salt.
- You need 2 of Large egg yolks.
Get creative with these green tea cookies. Christmas Matcha Green Tea Cookies I'm baking these cookies and some standard shortbread cookies for my many younger cousins who will soon be running all over the house tomorrow. These matcha shortbread cookies have a soft crumbly texture and are not quite traditional because there is some cream added to the mix. Type of Matcha Green Tea Powder to Use.
Matcha Green tea cookies step by step
- Combine 240 g (2 cups) Plane flour and 15 g (2 ½ Tbsp) matcha green tea powder in a large bowl..
- In another large bowl beat 170 g (¾ cup) unsalted butter until smooth and creamy. It’s important to soften the butter ahead of time..
- Add a pinch of salt and blend..
- Add 130 g (roughly 1 cup) powder sugar and blend until soft and light. Scrape down the bowl as needed..
- Add 2 large egg yolks and mix well until combined..
- Gradually add the flour and matcha green tea powder mix and blend until the dough is smooth..
- Cut the dough in half and shape into 2 cylinders, about 1.5 inches (4 cm) diameter, 7" (18 cm) long..
- Wrap the logs in plastic wrap and chill in the refrigerator until firm, at least 2 hours (or overnight)..
- Preheat the oven to 200°C, (fan 180°C, gas mark 4) and line 2 baking trays with baking parchment..
- Bake the cookies at 200 ºC,(fan 180°C, gas mark 4)for about 20mins.
When baking with matcha powder, it is best to use a high-quality matcha powder. I buy universal grade or ceremonial grade matcha powder by Maeda En*. These matcha powders are a little pricier but you only need a little bit for a recipe so a small canister can last a while. I debated whether to call these Matcha Cookies or Green Tea Cookies - since matcha is just the powder version of a kind of green tea. But if a rose is a rose by any other name, then so are these cookies.