Recipe: Appetizing Peanut Butter Cookies

Peanut Butter Cookies. Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips. Because the dough is made with butter, chill the dough till somewhat. The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly.

While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. You can have Peanut Butter Cookies using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Peanut Butter Cookies

1. It's 1 Cup of Peanut butter.
2. You need 1 Cup of Unsalted butter.
3. Prepare 2 1/2 Cup of Flour.
4. It's 1 Cup of Brown sugar.
5. You need 1 Cup of White sugar.
6. Prepare 1 1/2 tsp of Baking Soda.
7. You need 1 tsp of Baking powder.
8. You need 1/2 tsp of Salt.
9. Prepare 2 of Eggs.

Add the rest of the ingredients. Roll into balls and press down with a fork dipped in sugar or flour. In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy.

Peanut Butter Cookies instructions

1. Cream butter, peanut butter, and sugars together in a bowl; beat in eggs..
2. In a separate bowl,sift flour,baking powder,baking soda and salt.Stir into butter mixture.
3. Put dough in refrigerator for 1 hr.
4. Roll dough into balls and put on baking sheets.
5. Flatten each ball with a fork making,a crisscross pattern..
6. Bake in a preheated oven to 170°-180° for about10 minutes or untill cookies begin brown..
7. .

If you prefer a more crumbly, shortbread peanut butter cookie -- look no further! This is the best peanut butter cookie recipe I have ever tried! How to Store and Freeze Peanut Butter Cookies. To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough. Press with a fork to make cross-hatch marks, and then freeze until solid.