Recipe: Perfect Almond Oats Chocolate Chip Cookies

Almond Oats Chocolate Chip Cookies. In a mixing bowl, combine almond flour, oat flour, walnuts (optional), baking powder, salt, coconut sugar, and chocolate chips. Oatmeal cookies bring back great memories and nostalgia. Better yet, it comes together with just a handful of ingredients. This recipe almond oatmeal chocolate chip cookies could not been easier and come together with only a handful of ingredients. This is a sponsored post, all opinions are my own.

And the addition of both whole wheat flour and oat flour gives these Almond Butter Oatmeal Chocolate Chip Cookies additional flavor and texture. These Almond Butter Oatmeal Chocolate Chip Cookies bake up slightly crispy on the outside, and chewy in the center - and right out of the oven, the melted chocolate chips and the crunch from the. Home » All Recipes » Baking » Cookies, Scones, Squares » Almond Pulp or Oat Pulp Chocolate Chip Cookies. You can have Almond Oats Chocolate Chip Cookies using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Almond Oats Chocolate Chip Cookies

1. You need 1/2 Cup of All Purpose Flour.
2. It's 1/4 cup of Whole wheat flour.
3. It's 2 Cups Or 1.5 Cups of Instant Oats Rolled Oats.
4. You need 110 g of Soft Unsalted Butter.
5. Prepare 1/8 teaspoon of salt.
6. Prepare 1/2 Teaspoon of Baking Soda.
7. You need 1/2 Teaspoon of Cinnamon.
8. It's 1/3 Cup of Chopped Almonds.
9. It's 1/4 Cup of Granulated Sugar.
10. It's 1/2 Cup of Brown Sugar.
11. Prepare 3/4Cup- 1 Cup of Chocolate Chips.
12. Prepare 1 of egg.

Almond Flour Cookies with soft and chewy centers and crisp edges loaded with chocolate and rolled oats. Healthier chocolate chip oatmeal cookies made dairy free and gluten free. Make a batch, freeze it and bake whenever you need a cookie…or two! This post has been updated with new photos.

Almond Oats Chocolate Chip Cookies step by step

1. In a bowl, mix flours, salt, cinnamon, baking soda and oats well. Keep it aside.
2. Blend butter and both sugars in a bowl for 4 minutes.
3. Add egg and blend well for 3 minutes.
4. Now add vanilla extract and blend well.
5. Now gradually add dry ingredients and mix until dough comes together.
6. Add chocolate chips and almonds. Mix to form soft dough. You can always adjust the quantity of almonds and chocolate chips as per preference.
7. Cover dough with cling wrap and chill for 90 minutes.
8. Divide dough into equal balls. Place them on baking tray lined with baking paper leaving gap between cookies. Gently flatten them with palms. You can optionally add little chocolate chips on top. This will make cookies appear beautiful.
9. Bake for 10-12 minutes in preheated oven at 180 deg. until edges are set and tops just set. Do not over-bake. These cookies will firm on cooling. Cool the cookies on tray for 20 minutes. Cool on wire rack completely.
10. Store in airtight container. It will remain fresh for 1 week at room temperature. Serve with warm milk or coffee.

Combine all dry ingredients (minus the chocolate chips & walnuts) in a bowl and mix. Combine all wet ingredients in a bowl and whisk together. Add dry ingredients to wet ingredients, mix well. Stir in chocolate chips and walnuts. Use a cookie scoop or spoon onto a parchment lined cookie sheet.