How to Prepare Appetizing Biscuits and Sausage Gravy

Biscuits and Sausage Gravy. This is a great basic Sausage and Gravy! It is a family staple now. Spoon a generous portion of sausage gravy over the biscuit half and top with the. Biscuits and gravy is a popular breakfast dish in the United States, especially in the South. The dish consists of soft dough biscuits covered in either sawmill or meat gravy, made from the drippings of cooked pork sausage, white flour, milk, and often (but not always) bits of sausage, bacon.

The BEST Biscuits and Gravy recipe including an easy, southern-style sausage gravy with flaky homemade biscuits. One of our favorite breakfast recipes of all time! Biscuits with sausage gravy is one of my favorite meals to make for breakfast. You can cook Biscuits and Sausage Gravy using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Biscuits and Sausage Gravy

1. It's 16 oz of Bob Evans Savory Sage Ground Sausage.
2. You need 1 can of Pillsbury Grands! Southern Homestyle Buttermilk Biscuits.
3. Prepare 1/4 cup of flour.
4. You need 3 cups of milk.
5. Prepare 1 Tbsp of fresh ground pepper.
6. Prepare 1 tsp. of salt.

I don't know if it's because I prefer savory meals like this one when I first As easy as it is to buy biscuits out of a can, there is something special about a homemade biscuit that adds to the essence of biscuits and gravy. The best sausage gravy recipe in the world. Handed down in my family for over a hundred years. Bacon Grease Bob Evans sausage Self rising flour Milk Salt.

Biscuits and Sausage Gravy instructions

1. Preheat oven to 350 degrees..
2. Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes..
3. Brown sausage in pan on medium heat..
4. Add flour and stir..
5. Gradually add milk 1/2 cup at a time, stirring constantly..
6. Add pepper and salt. Cook and stir until thick..
7. Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits..
8. Serve and enjoy!.
9. TIP: Add 1/2 tsp. Cayenne pepper for a spicier version..

Biscuits and sausage gravy became a distinguished dish after the American Revolutionary War during which there was a shortage of food and money. Since the recipe required very basic and budget-friendly ingredients, it became a regular breakfast dish in the South. Vegetarian sausage has a firmer texture than pork sausage. Crumbling it helps distribute it evenly throughout the gravy. Full disclosure: I'm not vegetarian, so if I'm making biscuits and gravy, I'm gonna make biscuits and gravy.