Recipe: Yummy Pinwheel cookies

Pinwheel cookies. Chocolate pinwheel cookies are as soft and delicious as they are fun to make. Stand out in a boring sea of chocolate chip cookies with these stunning beauties! Rolling plain sugar cookie dough and chocolate sugar cookie dough to form a pinwheel creates the look that gives these cookies their name. Pinwheel cookies are a simple upgrade on a classic sugar cookie, perfect for the home baker who wants to bake beautiful sugar cookies without decorating two-dozen. Date Nut Pinwheel Cookies I. this link is to an external site that may or may not meet accessibility guidelines.

Pinwheel cookies - rich and tasty vanilla and cocoa swirl cookies. Holiday season is around the corner so how about these deliciously flavored pinwheel cookies. Making them is so much fun. You can cook Pinwheel cookies using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pinwheel cookies

1. You need 1 cup of softened butter.
2. Prepare 2 cups of sugar.
3. It's Half of cup packed brown sugar.
4. It's 2 of large eggs.
5. You need 3 tsp of vanilla extract.
6. It's 3-3/4 cups of all purpose flour.
7. Prepare 2 tsp of baking powder.
8. It's 1/8 tsp of salt.
9. It's 1/4 cup of baking cocoa.

These cookies are super festive and easy to make! Your kids will love colouring the dough and rolling it into pinwheel shapes! This one-bowl cookie dough requires no machinery and is a great all-purpose recipe that you can dress up all the ways: roll out. Christmas cookies are always a favorite with Southern Living readers, so it is little wonder that this The basic recipe alone bakes up a delicious batch of cookies, but with this variation for Pinwheels.

Pinwheel cookies step by step

1. In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each. Beat in vanilla..
2. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well..
3. Divide dough in half and add cocoa to one portion. Divide each portion into half..
4. On a baking sheet, roll each portion between waxed paper into a 12×10 inch. rectangle. Refrigerate for 30 mins..
5. Remove waxed paper. Place one chocolate rectangle over a plain rectangle. Roll up tightly, jelly roll style. Starting with along side. Wrap in plastic. Repeat with the remaining dough..
6. Refrigerate for 2 hrs or until firm. Unwrap and cut into 1/4 inch slices..
7. Place 2 inch apart on a lightly greased baking sheet..
8. Bake at 350 degrees for 12 mins or till set..

These cookies boast a bright, zesty filling and spicy Red and Aqua Pinwheel Cookies. Haven't made many cookies for a while, so it was fun to make these. Sweet chopped dates and crunchy walnuts rolled in cookie dough and sliced into pinwheels make a simple and tasty cookie. The technique for assembling these Rainbow Pinwheel Cookies could not be easier. No precise measurement, rolling pin action, or squaring-off of dough blocks is required.