Tomato Biscuit. See recipes for Tomato & Basil Hot Biscuit (Scone) too. You can use good-quality canned tomatoes to make a smooth, rich bisque that tastes like it's right out of the garden. It makes a beautiful fall lunch. This simple and easy old-style Tomato Gravy is best over biscuits at breakfast or brunch, but would make a great "Breakfast for Dinner" dish, too. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
Learn how to make Tomato-Prosciutto Biscuit.
One biscuit each, plus a generous scoop of warm tomatoes, and dig in!
Brush the biscuits with a little buttermilk.
You can have Tomato Biscuit using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Tomato Biscuit
- It's 1 can of leftover biscuits.
- Prepare 1 of extra virgin olive oil.
- Prepare 1 of black pepper.
- It's 1 of cherry tomatoes.
- It's 1 of shredded cheese.
No act of love, however small, is ever wasted These are so good. Something different for breakfast in bed along with a side of eggs, sausage, bacon, cheese. View top rated Tomato biscuits recipes with ratings and reviews. Cheese And Sun Dried Tomato Biscuits, Cracker Barrel Old Country Store's Meatloaf, Beef Biscuits, etc.
Tomato Biscuit instructions
- Preheat oven to 350°F.
- Cut leftover biscuits in half and place on baking sheet, cut side up..
- Drizzle with olive oil..
- Place slices of cherry tomatoes over the biscuits..
- Sprinkle with black pepper and shredded cheese..
- Bake until cheese is melted and bread is toasted. takeaway about five to ten minutes, but check frequently..
This recipe for Tomato Biscuits is a great way to use up all those extra tomatoes in the garden. We loved the biscuits as a change from just regular biscuits and they were great for breakfast with eggs. Compare Tomato to Biscuit by vitamins and minerals using the only readable nutrition comparison tool. Cook. the can of tomato paste with equal amount of . These savory biscuits are simply irresistible!