Peanut butter cookies. Satisfy Salty Cravings With Planters Products Found In The Snack Aisle! Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips. Because the dough is made with butter, chill the dough till somewhat.
The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason.
Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly.
While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly.
You can have Peanut butter cookies using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients of Peanut butter cookies
- It's 200 g of crunchy peanut butter.
- It's 80 g of caster sugar.
- You need 1 of medium egg.
In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy.
Peanut butter cookies instructions
- Combine peanut butter and sugar..
- Add egg and mix thoroughly..
- Take a tbsp of mixture and shape into a ball with hands and flatten with a fork. They spread only slightly..
- Pop into a preheated oven flat 180C for 5-8 minutes. Cool on the baking tray. Enjoy!.
Add the rest of the ingredients. Roll into balls and press down with a fork dipped in sugar or flour. If you prefer a more crumbly, shortbread peanut butter cookie -- look no further! This is the best peanut butter cookie recipe I have ever tried! How to Store and Freeze Peanut Butter Cookies.