How to Make Tasty Pistachio cranberries biscotti

Pistachio cranberries biscotti. Reviews for: Photos of Cranberry Pistachio Biscotti. Cranberry Pistachio Biscotti. this link is to an external site that may or may not meet accessibility guidelines. An easy and delicious recipe for classic biscotti: crispy, crunchy cookies with pistachios, hazelnuts, and dried cranberries. Cranberry Pistachio Biscotti are wonderfully crisp and crunchy and they are dressed for the holidays with bright red dried cranberries and lovely green pistachio nuts. These biscotti are lower in fat than.

These Cranberry Pistachio Chocolate Biscotti are tailor-made for dunking in coffee or tea. The recipe makes enough to wrap some up for a friend and keep the rest for yourself! Cranberry Pistachio Biscotti - The perfect holiday biscotti recipe with dried cranberries and pistachios in a sweet vanilla-almond cookie. You can have Pistachio cranberries biscotti using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pistachio cranberries biscotti

1. Prepare 1/2 cup of raw pistachios.
2. It's 1/2 cup of cranberries.
3. It's 1/2 cup (1 stick) of unsalted butter.
4. You need 3 of eggs.
5. Prepare 3/4 cup of sugar.
6. Prepare 1 teaspoon of vanilla extract.
7. You need 3 1/2 cups of all-purpose flour.
8. It's 1 1/2 teaspoons of baking powder.
9. It's 1/2 teaspoon of salt.

Crisp biscotti, packed with pistachios and dried cranberries and dipped in white chocolate. These Italian biscotti cookies are loaded with pistachios and cranberries, twice baked to form a crispy delicious cookie, perfect for dunking! Cranberry and Pistachio Biscotti - crunchy and amazing biscotti loaded with cranberry and pistachio. Easy recipe that you can make at home this holiday season.

Pistachio cranberries biscotti step by step

1. Preheat the oven to 350 degrees F.
2. Lay the pistachios on a cookie sheet in a single layer. Bake for 10 minutes or until the nuts are lightly toasted. Remove from the oven..
3. In an electric mixer, beat the butter until light and fluffy. With the mixer running gradually add the eggs, sugar, and vanilla extract; mix until creamed. Add the flour, baking powder, and salt. Mix dough until smooth. Using a wooden spoon, mix in the pistachios and cranberries until evenly distributed..
4. Place the dough on a lightly floured surface and cut in half. Roll each half into a log, each 12 inches long by 1-inch high. Place the logs on an ungreased cookie sheet and bake for 35 minutes or until the bottom are lightly brown. Let the logs cool for 5 minutes and then place on a cutting board, slice each log on and diagonal into 12 1-inch thick pieces. Put the cookies back on a cookie sheet and bake for 10 minutes. Turn the cookies over and bake the other side for another 10 minute.
5. Store cookies in an airtight container..

For these cranberry pistachio biscotti I used unsalted and roasted pistachios from Trader Joe's. Make these easy cranberry pistachio biscotti during the Holidays. Our Cranberry-Pistacho Biscotti with its red and green colors is just perfect for the holiday season. Share: Rate this Recipe Mmmm, biscotti. Pistachios and Cranberries are pretty.add the icing and they are a lovely treat.