Cinnamon Biscuits. We Make Talenti® Gelato & Sorbetto with Real Ingredients & Thoughtful Recipes, Get a Pint! We Use the Highest Quality, Real Ingredients in Our Gelato & Sorbetto Flavors. In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Brush with melted butter and sprinkle with cinnamon-sugar.
Sift together the flour, cinnamon and the salt into a large bowl.
Cut in the butter with a fork until mixture becomes crumbly.
Add sugar and vanilla extract, and mix to a stiff paste.
You can cook Cinnamon Biscuits using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Cinnamon Biscuits
- You need of For the biscuits:.
- It's 225 g of dairy free spread.
- You need 140 g of icing sugar.
- Prepare 1 of egg.
- Prepare 1 tbsp of dark brown sugar.
- It's 330 g of gluten free plain flour.
- Prepare 2 of tsps ground cinnamon.
- You need of For the icing:.
- Prepare 4 tbsps of icing sugar.
- Prepare 1 tbsp of dairy free milk.
I had these for the first time at my sister-in-law's when I was staying with them as a teen. They are now a much loved tradition in my home too. Any time it snows, the kids beg me to make them. I've changed them just a bit by adding the nuts but they are good with or without them.
Cinnamon Biscuits instructions
- Whisk together the dairy free spread, brown sugar and icing sugar until light and fluffy Beat in the egg Stir in the gluten free flour and cinnamon Wrap in cling film and chill in the fridge for an hour.
- Preheat the oven to 180 oC Roll out the dough until 3-5mm thick Cut out 24 cookies using the cutter of your choice Place on a lined baking sheet and bake for 12-15 minutes.
- Cool the cookies on a wire rack Make the icing by stirring together the icing sugar and dairy free milk Drizzle over the top of the cookies.
Bisquick cinnamon biscuits are simple breakfast treats you can make in a snap. Easy recipe for Bisquick sweet biscuits with cinnamon and icing. It's been so long since I've actually had Hardees cinnamon raisin biscuits, but I still remember how yummy they were. In a large bowl, combine the flour, baking powder, salt, and baking soda. While that may seem a bit over-the-top, it's for real.