Recipe: Tasty Icebox Cookies

Icebox Cookies.

You can cook Icebox Cookies using 14 ingredients and 24 steps. Here is how you cook it.

Ingredients of Icebox Cookies

1. Prepare of Butter Cookie Dough:.
2. You need 60 g of Butter (Salted).
3. Prepare 50 g of Icing Sugar.
4. It's 1 of Egg Yolk.
5. It's 100 g of Flour.
6. Prepare 1 g of Vanilla Essence.
7. It's of Chocolate Cookie Dough:.
8. It's 60 g of Butter.
9. Prepare 50 g of Icing Sugar.
10. You need 1 of Egg Yolk.
11. Prepare 80 g of Flour.
12. Prepare 20 g of Cocoa Powder.
13. You need of Ingredients for exterior:.
14. It's 1 of Egg white for Egg Wash.

Icebox Cookies step by step

1. Operation Time / 30 min Oven Temperature / 350 F Baking Time / 20 min.
2. Butter Cookie Dough.
3. Sift the flour and set aside until use..
4. Cream the butter and icing sugar and whisk well..
5. Add the egg yolk and vanilla essence and whisk well..
6. Add the flour and use a spatula to mix well..
7. Place the dough on a lightly floured surface. Roll out the dough to about 1.5cm thick rectangle. Set aside until use..
8. Chocolate Cookie Dough.
9. Sift the flour and cocoa powder and set aside until use..
10. Cream the butter and icing sugar and whisk well..
11. Add the egg yolk and whisk well..
12. Add the flour mixture and use a spatula to mix well..
13. Place the dough on a lightly floured surface. Roll out the dough to about 1.5cm thick rectangle..
14. Cut off about 10% of the chocolate dough. You will use this for the outside of the checkered cookies..
15. Assembly.
16. Brush the egg white (quantities for exterior) on the surface of one side of the butter cookie dough..
17. Place the chocolate cookie dough on the butter cookie dough (on the side you brushed with egg white)..
18. Place the dough in your fridge until solid (approximately 2 - 3 hours)..
19. Slice the cookie dough to 1.5 cm width..
20. Brush the egg white on the surface of one side of the cookie dough..
21. Place the other sliced cookie dough on the cookie dough to create the checker pattern..
22. Roll out the 10% of the chocolate cookie dough to about 0.5cm thickness to cover the checkered cookie dough (see picture)..
23. Slice the dough to about 1 cm thick and bake for 20 min or until the edges are lightly browned..
24. Let cool completely..