Easiest Way to Make Yummy Eggless Nutella Cookies

Eggless Nutella Cookies. These Eggless Nutella Cookies are what dreams are made of! Crispy on the edges, chewy in the center and bursting with the flavor of Nutella- it doesn't get better than this! They're also egg free and vegetarian. To make them even better, I load these easy-to-bake cookies with chocolate chips and sea salt. Cookies should be mostly set, but might be slightly still soft in the middle.

You can enjoy warm, but cookies crumbs will still be a little loose. This Continental recipe is made using nutella chocolate hazelnut spread, granulated sugar, vanilla extract, and all purpose flour, and tastes amazing. It gives out a chewy and crumbly texture. You can cook Eggless Nutella Cookies using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients of Eggless Nutella Cookies

1. It's 75 g of soft butter.
2. Prepare 75 g of Nutella.
3. You need 15 ml of condensed milk.
4. Prepare 15 g of maizena flour/ corn starch.
5. It's 75-85 g of all-purpose flour.
6. It's 10 g of cocoa powder.
7. You need 1/8 tbs of baking soda.

Roll into a ball,slightly flatten it. Lay butter paper on the baking tray. Arrange the cookies in the baking tray. Cool down completely then store in a clean airtight box.

Eggless Nutella Cookies instructions

1. Mix butter and Nutella using spoon / fork / mixer.
2. Add 15ml condensed milk as replacement of 1 egg yolk and mix it well.
3. Add maizena flour, Cocoa powder plus 50g of all-purpose flour at this stage and mix until it's incorporated.
4. Add the remaining flour (depending on your liking you can add 25g or max. 35g for this second time), and the baking soda together.
5. After the flour is mixed, the texture should be firm enough and not sticky to the spoon nor your hand.
6. Preheat the oven at 160°c while you are shaping the cookies.
7. On your baking tray, place the wax paper, and place a nice round shape of cookies (all together will make 25 pieces of cookies).
8. Flatten the balls, because it won't spread during the baking process.
9. Bake for 12-15mins until the surface becomes a bit firm and there's golden crown on the bottom edge.
10. The texture will still be a bit soft inside, but don't worry it'll get hard / firm after it cools down.
11. Remove from the oven and let the cookies cool down before placing it in a jar. Enjoy!.

Eggless Nutella Cookies are crunchy and tasty cookies, which I used to prepare normally, when there is more or left over nutella in my home. Since the cookies, contains nutella, my kids love them so much and never say no to these cookies. They like to eat the Nutella cookies, when they are still hot. How to Make Eggless Nutella Sandwich Cookies Recipe: Combine the butter and sugar powder in a mixing bowl and whisk until soft and creamy. Add vanilla essence and salt and combine well. eggless chocolate chip cookies; eggless chocolate chip cookie bars; eggless peanut butter bars; Baking Eggless Peanut Butter Cookies with chocolate chips.