Recipe: Tasty Peanut Cookies | Melt in mouth Chinese Cookies

Peanut Cookies | Melt in mouth Chinese Cookies.

You can cook Peanut Cookies | Melt in mouth Chinese Cookies using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Peanut Cookies | Melt in mouth Chinese Cookies

1. It's 100 gm of dry roasted peanuts (without skin) powder.
2. Prepare 100 gm of refined flour.
3. It's 60-70 gm of icing sugar.
4. You need 50 gm of Oil (i have used sesame oil, you can use any oil of your choice).
5. You need 1 teaspoon of salt.
6. It's 3-4 tablespoon of milk for milk wash.

Peanut Cookies | Melt in mouth Chinese Cookies instructions

1. 1. Dry roast peanuts in the cooking pan and then allow them to cool down. 2. Once cool, take a kitchen towel and rub these peanuts in the towel to remove their skin. And then grind them in the mixer grinder to make a powder. You can also use skinless peanuts to cut down this step..
2. 3. Now it's time to prepare for the dough. Sieve icing sugar, refined flour and salt in the peanut powder and mix well. Rub using your hands to remove lumps..
3. 4. Now add oil and knead the soft dough..
4. 5. Take a baking tray and line it using oil and parchment paper. 6.Now make small balls of the dough and arrange them on the baking tray..
5. 7. Decorate dough balls using peanut and then give milk wash to them. Traditionally egg Yolk is used instead of milk. Egg or milk wash is given to get that nice golden brown colour on cookies..
6. 8. Preheat your oven on 170 degree Celsius and bake the cookies for 15-20 min on 170 degree Celsius or until you see that nice golden brown colour on top and cracks on your cookies. It should not take more then 25 min. But keep on checking your cookies after 15 min. 9. Melt in mouth "Peanut Cookies" are ready. Let them cool down and then store in the air tight container..