Chocolate Zucchini Cookies. Chocolate Zucchini Cookies Chocolate Zucchini Cookies. This recipe started out as a plain zucchini cookie. But over the years, I added nuts and chocolate chips. These soft cookies never make it to the cookie jar! This recipe for zucchini cookies is a great way to use the abundant squash during peak season.
The chocolate chips are just a tasty bonus.
These cookies are moist, fudgy, and oh so chocolaty thanks to chocolate cookie dough PLUS chocolate chips!
If that's not enough for you feel free to add white chocolate chips too!
You can cook Chocolate Zucchini Cookies using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chocolate Zucchini Cookies
- It's 3/4 c. of Butter-softened.
- Prepare 1 1/2 c. of Sugar.
- Prepare 1 of egg.
- You need 1 tsp. of Vanilla Extract.
- It's 1 1/2 c. of Zucchini.
- Prepare 2 1/2 c. of Flour.
- Prepare 2 tsp. of Baking Powder.
- Prepare 1 tsp. of Cinnamon.
- It's 2 tsp. of Salt.
- It's 1 c. of Chopped Nuts-your choice, I used pecans.
- Prepare 1 c. of Chocolate Chips.
Everything you want to know about zucchini cookies! Keto Chocolate Cake Recipe is one of my most popular desserts and uses zucchini as the secret ingredient! These rich cookies are a guilt-free way to knock out any chocolate craving. Chocolate Chip Zucchini Cookie Recipe: Chocolate chips and zucchini.
Chocolate Zucchini Cookies step by step
- Preheat oven to 350°.
- Mix butter, egg and vanilla together..
- Mix sugar, flour, baking powder, cinnamon, salt, nuts and chocolcate chips together..
- Prep your zucchini by peeling first and either spiral cut them and dice into smaller pieces or use a food processor..
- Mix all ingredients together and hand mix with a spoon until moist consistency..
- Spoon onto greased baking pan and bake for about 15 minutes..
- After removing from oven, sprinkle with powdered sugar and enjoy..
They are a match made in heaven. As kids, my sisters and I would turn our noses up at regular zucchini bread. That's because Mom usually added chocolate chips to her perfect zucchini bread. (Find that recipe here.) I love this new combination. They are magnificent and so utterly surprising (meaning not cakey at all - just pure blissful chocolate richness) that I'm hoping and praying I can easily find zucchini all the year round without having to take out a high-interest loan in, say, January to afford it. Fold in zucchini and mix, then add chocolate chips.