Butter Shortbread Biscuits. Cream butter and sugar until light and fluffy. This basic Scottish butter shortbread is a simple three-ingredient cookie that is more of the sums of its parts. The name comes from the fact that "short" was an old usage for the term "crumbly." Because of the high fat content, the biscuit's texture is indeed crumbly and crispy. Shortbread biscuits fill the kitchen with a wonderful buttery freshly-baked smell. So simple and easy to flavour with your own choice of chocolate chips, nuts and fruit zest.
Because these cookies are so simple, it's important to use a really good butter.
I usually opt for European Style butter, which has a higher milk fat content than the cheaper butter.
The whole point of these cookies is that you get a crisp, buttery experience where the sweet cream flavor of butter really comes through, so it's worth the little bit of extra money to get the good stuff.
You can have Butter Shortbread Biscuits using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Butter Shortbread Biscuits
- It's 500 g of Plain Flour.
- You need 400 g of butter.
- Prepare 100 g of caster sugar.
- You need of Milk too bind an glaze.
- Prepare of Granulated Sugar too sprinkle over glaze.
You will love the burst of fresh lemon flavor in these buttery, tender shortbread cookies. And if that's not enough to tempt your taste buds, they get dipped in a tart, lemony glaze. Cookies taste more lemony the next day. This delicious butter shortbread cookies recipe bakes a nice crispy cookie that you can dunk in a cup of coffee or tea and not have it break into pieces!
Butter Shortbread Biscuits step by step
- There is the hand method,have only ever used this method,namely Flour in a mixing bowl and then you rub in - small cube's of butter with plenty of flour attached - until you get a breadcrumb texture and then you mix in the sugar,will probably need a little milk too bind into a firm ball..
- Preheat oven to Gas Mark 3.Grease baking tray,flatten out Shortbread dough,use a Dinner Fork too print slight dents around the edges and then pick holes in the rest - with the use of the same Dinner Fork..
- Use a Cooking Brush too glaze Pasteurized Cow Milk over the whole Shortbread Biscuit and then sprinkle granulated white sugar over the top and then continually bake at Gas Mark 3 for probably 1 hour - Shortbread biscuits are always served cold,rest on a wire rack and then when cold - eat - and enjoy..
What does shortbread remind you of? Please let me know in the comment section. Shortbread is a cookie I've always loved. Rich, buttery shortbread cookies that are simple to make and sturdy enough to be kept for days (if not weeks when chilled). There's minimal ingredients required and no mixer!