Name: Biscuit taco cups
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Ingredients: 1 can biscuits; 1 lb hamburger meat; 1 packet taco seasoning; 1 Tbsp Olive oil; green onion for sauteing; 2 small mushrooms for sauteeing; 1/2 red onion for sauteeing; 1 small tomato; Cilantro; Sour cream

Biscuit taco cups. Refrigerated biscuits make a grand holder for taco filling and all its trimmings! Get the kids involved smashing breakfast biscuits for you and you've got a family meal perfect for any school night. A fluffy buttermilk biscuit surrounds a savory ground beef taco. Sign us up for this delectable dinner! Be the first to review this recipe.

Refrigerated biscuits are molded into a cup, then filled with a taco salad. Taco Cups from Delish.com make Taco Tuesday extra fun. Grease muffin pan with cooking spray. You can cook Biscuit taco cups using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Biscuit taco cups

You need 1 can of biscuits.
Prepare 1 lb of hamburger meat.
Prepare 1 packet of taco seasoning.
You need 1 Tbsp of Olive oil.
You need of green onion for sauteing.
You need 2 of small mushrooms for sauteeing.
You need 1/2 of red onion for sauteeing.
You need 1 of small tomato.
It's of Cilantro.
Prepare of Sour cream.

Refrigerated biscuits make a grand holder for taco filling and all its trimmings! taco cups. Take biscuit dough and shape it into cups using a cupcake or muffin pan. cook meat of choice thoroughly add taco seasoning (I use packaged mix so. Carefully remove biscuit cups from custard cups. Place biscuit cups, right side up, in same baking pan.

Biscuit taco cups instructions

Spread out biscuits with finger in a greased cupcake pan..
Then cook hamburger meat as directed on taco packet..
In another pan, heat olive oil and saute vegetables. When taco meat is done, sprinkle vegetables on top of meat. Mix and with a spoon, place scoops of the meat inside the biscuits..
Place in oven for 15 minutes at 350 degrees F. When biscuits is golden brown they're done..
Remove from heat, sprinkle cheese on top, cut up some tomato and cilantro as a garnish. Serve with sour cream..

Refrigerated biscuits make a grand holder for taco filling and all its trimmings! I made chili today, so I mixed some taco seasoning into part of it to fill the bowls. Once you fill it up, you'd never know you were eating a biscuit. I was surprised at how large they are, they make a really. These taco cups are not only adorable but fast and easy.