Jay's Chocolate Cookies.
You can have Jay's Chocolate Cookies using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Jay's Chocolate Cookies
- Prepare of Dry Ingredients.
- Prepare 1 cup of Sifted All-Purpose Flour.
- Prepare 1 cup of Sifted Cocoa Powder.
- You need 1 tsp of Baking Soda.
- It's 1 tsp of Ground Cinnamon.
- It's 1 cup of Chocolate Chips.
- It's of Wet Ingredients.
- Prepare 1 cup of Light Brown Sugar.
- Prepare 1 cup of Granulated (White) Sugar.
- You need 1/2 cup of Canola Oil.
- You need 2 of Eggs.
- You need 1 tbsp of Vanilla Extract.
Jay's Chocolate Cookies instructions
- For the dry ingredients: Mix together the sifted flour, cocoa powder, baking soda, and cinnamon in a large bowl. Stir in the chocolate chips..
- For the wet ingredients: In another bowl, whisk together the brown sugar, white sugar, canola oil, eggs, and vanilla extract..
- Add the wet ingredients to the dry ingredients and stir to combine..
- Preheat the oven to 375°F. On a greased cookie sheet, press palm-sized cookie dough balls out. Bake the cookies for approximately 8 minutes or until the cookies start to crack. They should be nice and fudgy in the middle! This recipe should make 16 BIG cookies or many more small ones..