Homemade butter cookies. In a medium bowl, whisk together flour and salt. In a medium bowl using a hand mixer, beat butter and sugar until light. Cream butter and sugar until light and fluffy. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. In a large bowl, cream together the butter and white sugar until light and fluffy.
Beat in the egg, then stir in the vanilla.
Whisk together flour, baking powder, and salt in a small bowl.
Flatten each with the back of a fork.
You can cook Homemade butter cookies using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Homemade butter cookies
- It's 200 g of Golden Churn Butter (Tin).
- Prepare 50 g of icing sugar.
- You need 100 g of Top flour.
- You need 50 g of plain flour.
- You need 50 g of corn flour.
Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make. Even better, the recipe only uses pantry staples! Use a cookie press to turn the dough into beautiful shapes or roll the dough into a log and cut classic circles. Prepare cookies as directed above omitting frosting.
Homemade butter cookies step by step
- Cream butter and icing sugar till fluffy.
- Fold in sifted flour.
- Put batter into piping bag and pipe into lined tray.
- Bake at 180 deg c for about 15 mins.
Tint with food color, if des Beat the butter, sugar, salt and vanilla together until smooth and creamy. Mix in the egg yolk until well incorporated, scraping down the sides of the bowl at least once. Add the flour and mix just until incorporated. Add the flour to make batter stiff. Divide remaining sugar into bowls and color with food coloring.