Peanut butter biscuits. Nature Valley™ Biscuits Made with Whole Grains. Discover Your Favorite Nature Valley Products™ and Learn More About Our Ingredients. Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips. Because the dough is made with butter, chill the dough till somewhat.
These, because they always love them, are good for children to make.
But don't let that stop you making them for grown-ups as well.
This recipe is from Delia's Cakes.
You can have Peanut butter biscuits using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Peanut butter biscuits
- It's 125 g of Salted butter.
- Prepare 125 g of sugar.
- Prepare 200 g of peanut butter.
- You need 1 of egg.
- It's 200 g of flour.
- Prepare 1 tsp of bicarbonate of soda.
- You need 1/2 tsp of milled coarse salt.
Biscuits and Cookies, Mother's Day: Recipes for children to make; Add to favourites. Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern. You can also make larger biscuits if you prefer, you will just need to give your Peanut Butter Biscuits a little bit longer in the oven.
Peanut butter biscuits step by step
- Preheat oven to 180 degrees. Cream s’butter, sugar and peanut butter till creamy. Add egg and incorporate..
- Add flour salt and bicarbonate. On floured surface roll in to 3cm balls. Place balls on a greased and floured baking tray. Flatten balls with a fork..
- Bake for 13 minutes. Don’t touch them allow them 3 minutes to cool and thus harden..
These easy Peanut Butter Biscuits (or cookies!) are simple to make, freezer friendly and Thermomix instructions are also included. Peanut Butter Biscuits are suitable to freeze for up to three months. When you go to take the Gluten free biscuits out of the oven they are still very soft (you will think they are under done) but they harden as they cool. Even if they are slightly "under cooked" they are nice and gooey! Store in an airtight container for up to a week.