oreo cheesecake truffles. I remember when I first made these chocolate truffles. The best damn Oreo truffle balls. Crush Oreos in a food processor until smooth. Mortar and Pastry. Чизкейк Oreo без выпекания No Bake Oreo Cheesecake. Oreo Truffle Cheesecake is a completely over-the-top sinful dessert with an Oreo crust, Oreo cheesecake filling, chocolate ganache, & Oreo truffles on top!
You'll never believe how easy these chocolate truffles are to make and everyone always loves them!
Decadent White Cake Oreo cheesecake truffles are made with famous Oreo cookies mixed with our famous New York style cheesecake, and delicious white cake rolled into a perfect ball dipped in white.
These Oreo Truffles are mouthwatering bite-size treat everyone will love!
You can have oreo cheesecake truffles using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients of oreo cheesecake truffles
- It's 8 oz of cream cheese.
- You need 3/4 cup of sugar.
- You need 1/2 cup of flour.
- You need 8 oz of milk chocolate chips.
- It's 8 oz of white chocolate chips.
- It's 1/4 cup of veg or canola oil give or take.
- You need 18 of or more Oreos to taste.
These homemade oreo balls are coated in chocolate and decorated with sprinkles and drizzle for a stunning presentation. This Oreo Cheesecake Brownie Trifle has layers of brownie, Oreo cheesecake, chocolate sauce, whipped cream and more Oreos! Such an easy and delicious treat! Do you have a dessert guilty pleasure?
oreo cheesecake truffles step by step
- put cream cheese and sugar in food processor pulse till creamy and oreos n pulse one at a time.
- add in flour stir until disolved a little at a time just to combine the mixture better.
- grab a melon ball worth or spoon n form it in a ball tbe best u can this will be a bit difficult n very messy it doesnt have to be perfect yet.
- place each one on a piece of parchment or wax paper on a plate or tray I floured my lightly just to be sure it didnt stick too much.
- put in freezer for about 15-20 minutes or until very cold n set.
- grab the dough ball one at a time n roll them into better shaped ball between your hands quickly so it doesnt get too warm from body heat.
- place it back on the paper n into the freezer spaced out a bit.
- melt the chocolate in seperate bowls and microwave for about one minute or until completely melted when stired stir in oil until liquidy enough to roll ball in easily..
- I rolled half in white chocolate half in milk chocolate put then in the freezer for a minute and drizzle white chocolate with milk chocolate n milk chocolate on the white.
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