Easy Cookies With Yogurt & Olive Oil. This is an eggless chocolate chip cookie that is crisp with a terrific flavor; easy to make, too. Are you looking for a quick and easy recipe? These delicious Chocolate Chip Cookies are made with healthier ingredients like Greek Yogurt, Coconut Oil Chocolate Chip Cookies made with Greek Yogurt. I have been on a Greek yogurt kick lately and I I have to be honest, coming up with this recipe was not the easiest kitchen adventure. Yogurt oatmeal cookies are also referred to as "naked" cookies for a very good reason.
Make yogurt oatmeal cookies with help from a body and life stylist in this free video clip.
Expert: Rosie Battista Filmmaker: Alan Mack.
Series Description: Just because you want a snack doesn't mean you have to.
You can cook Easy Cookies With Yogurt & Olive Oil using 6 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Easy Cookies With Yogurt & Olive Oil
- Prepare 80 grams of Cake flour.
- Prepare 20 grams of Corn starch or katakuriko (potato starch flour).
- It's 30 grams of *Olive oil or vegetable oil.
- Prepare 30 grams of *Sugar.
- Prepare 40 grams of *Yogurt.
- You need 1 of Jam, dried fruits, etc..
These Blueberry Yogurt Cookies are light, fluffy, so simple to make, and uses yogurt as a healthier alternative to butter. They're the perfect summer cookie One of my favorite things to bake with fresh blueberries are these Blueberry Yogurt Cookies! These cookies are so easy to make, really light. A light lemon cookie recipe made with lemon yogurt; try making it for your next dinner party and impress all your friends.
Easy Cookies With Yogurt & Olive Oil instructions
- Mix the ingredients in order with a whisk. Add the ingredients, cut in, and blend. Helpful hint: Don't over mix..
- Put the dough into a piping bag and squeeze it out, or use a spoon to drop it on parchment paper. Put jam or dried fruits on top to taste..
- Bake at 356°F/180℃ for 15~18 minutes. Cool down a little and they are done..
- A friend said you can bake half of the dough in an oven for about 7 minutes..
- Helpful hint to decorate the cookies with jam: Wet your finger or the end of a spoon handle to make a hole in the cookie dough so that the jam won't spill out..
- Helpful tip for piping the dough: Wrap the dough with cling film before placing it inside the piping bag. Tie one end of the cling film..
- Put the untied end through a piping nozzle. Put the bag in a piping bag..
- Cut the cling film at the nozzle and squeeze out the dough. By doing so, the piping bag won't be dirty and it will be hard to burst. You can reuse the piping bag as well..
- Delicious oatmeal cookies. https://cookpad.com/us/recipes/157003-classic-american-oatmeal-cookies.
Using yogurt keeps the cookies moist while reducing the amount of fat and calories. Looking for an easy, eggless chocolate chip yogurt cookie recipe? Try this simple recipe using yogurt as an egg substitute. These cake like yogurt cookies have a great soft texture, which you may not expect as there is no butter inside. This is the first time I've used greek yogurt in baking and I will be repeating this in the future.