How to Prepare Yummy Peanut butter chocolate button cookies

Peanut butter chocolate button cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Browse Baking Mixes, Snacks, And More. In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture.

In a large bowl beat butter, peanut butter, sugar, brown sugar and eggs on medium speed until well mixed. Stir together flour, baking soda, and salt; gradually add to butter mixture, until well blended. In a medium bowl, cream together the butter and sugar. You can have Peanut butter chocolate button cookies using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Peanut butter chocolate button cookies

1. Prepare 65 grams of unsalted butter.
2. It's 65 grams of creamy spreadable peanut butter.
3. It's 100 grams of white granulated sugar.
4. You need 2 teaspoons of pure vanilla extract.
5. Prepare 1 of large egg.
6. Prepare 190 grams of plain flour.
7. It's 1/2 teaspoon of baking powder.
8. It's Pinch of salt.
9. You need 20-30 of chocolate buttons.

Stir in the eggs and vanilla. Combine the flour, cocoa, baking soda and salt, stir into the creamed mixture. Finally, fold in the peanut butter chips. Combine peanut butter, milk, brown sugar, butter, cocoa and salt in a medium saucepan.

Peanut butter chocolate button cookies instructions

1. Preheat oven to 175C. Line a large baking tray with baking paper.
2. Mix butter and peanut butter together using a mixer in a large bowl. Then add in sugar and vanilla extract and mix again. Lastly, crack the egg open and mix..
3. Add in flour slowly while mixing. You may want to use your hands to mix as this helps with the dough to form..
4. Add baking powder and salt before one final mix.
5. Add in half of the chocolate buttons into the dough mix. You can chop them smaller if you wish before adding or use chocolate chips instead.
6. Divide the dough into 15 balls of cookies and place them on the baking paper. Flatten them with your hand and add a chocolate button on top of each cookie.
7. Bake for about 12 minutes until tops of the cookies are golden. You may want to turn the tray around halfway if your oven doesn’t always cook evenly and tends to cook more in the back. Allow it to cool for about 10 minutes before serving!.

Cook over medium heat, stirring, until the butter and sugar have melted. Remove from heat and stir in oats and vanilla. The intense chocolate flavor comes from the cocoa powder, which is intensified by the espresso powder. You don't actually taste any coffee in the baked cookie. Peanut butter-I used creamy peanut butter, but if you would like to use crunchy peanut butter, feel free to do so.