Chewy Choc Chip Cookies. In a small bowl, whisk together flour and baking soda; set aside. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time.
Directions Sift the flour, salt, baking powder and baking soda together into a large bowl.
Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale.
Leave to cool on the tray for a few minutes before eating warm, or transfer to a wire rack to cool completely.
You can have Chewy Choc Chip Cookies using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Chewy Choc Chip Cookies
- Prepare 125 g of caster sugar.
- You need 100 g of light brown soft sugar.
- You need 125 g of unsalted butter, softened.
- Prepare 1 of egg, beaten.
- You need 225 g of self raising flour.
- It's 100 g of chocolate chips.
- It's 1 tsp of vanilla extract.
In large bowl with electric mixer, beat granulated sugar, brown sugar and butter until light and fluffy. Beat in vanilla and eggs until well blended. Beat in flour, baking soda and salt. Lightly beat the egg with a whisk or fork and stir into the sugar mixture along with the vanilla.
Chewy Choc Chip Cookies step by step
- Pre-heat the oven to 180C/Fan 160/Gas4 Line two baking trays with baking paper. In a large mixing bowl cream together the butter & sugars then stir in the vanilla & beat in the egg lightly. Sift in the flour & add the chocolate chips. Stir until combined. Take walnut sized pieces of the dough, roll into balls & place on the baking tray making sure you allow enough room in between as they will spread out..
- Bake for 5-10 minutes or until the cookies are golden around the edges. Remove from the oven & leave on the tray for a few minutes to firm up then transfer to a wire rack to cool. Keep in an airtight container but I doubt they will last long....actually, hide them....& don't tell anyone where they are...!.
Sift flours and baking powder together into a small bowl and then gradually mix into sugar mixture until combined. Drop rounded tablespoons of the cookie mixture onto lined baking trays. The BEST, EASY Soft Chewy Chocolate Chip Cookies with a crispy outer edge that are a cookie dream come true. No cream cheese, cornstarch, apple sauce, or refrigerating dough for days while breaking finger nails waiting for a Chocolate Chip Cookies. Brown Sugar & Granulated Sugar: The brown sugar adds moisture and creates chewy chocolate chip cookies while the granulated sugar helps them spread.