How to Make Delicious Make Easy, Crispy, and Flaky Cookies in 10 Minutes In a Plastic Bag

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Make Easy, Crispy, and Flaky Cookies in 10 Minutes In a Plastic Bag.

Make Easy, Crispy, and Flaky Cookies in 10 Minutes In a Plastic Bag You can cook Make Easy, Crispy, and Flaky Cookies in 10 Minutes In a Plastic Bag using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Make Easy, Crispy, and Flaky Cookies in 10 Minutes In a Plastic Bag

  1. It's 100 grams of Cake flour.
  2. You need 40 grams of Sugar.
  3. You need 30 grams of Katakuriko.
  4. You need 1 pinch of Salt.
  5. Prepare 45 grams of Vegetable oil (canola oil).

Make Easy, Crispy, and Flaky Cookies in 10 Minutes In a Plastic Bag instructions

  1. Place a plastic bag on a scale, and add all the ingredients except the vegetable oil as you weigh them..
  2. Shake the bag to combine the ingredients..
  3. Place the plastic bag on the scale again and add the vegetable oil as you weigh..
  4. Knead the dough over the bag to bring it together..
  5. Once the dough comes together, roll it into a stick..
  6. Cut out the bag and slice the dough into 5 mm thick with a knife..
  7. Bake for 15 minutes in a preheated oven at 180℃..
  8. The fresh cookies out of the oven are very soft and fall apart easily. Let them rest as they are until they are cool..