Cerelac Cereal Cookies. Leave cookies to cool on baking trays before coating. Cookies are very crumbly when still hot. All CERELAC variants already contain milk, so only add water to provide a delicious meal for baby. Cereal-based foods are internationally recognised as being ideal for introducing solids and are happily accepted by babies. Grey Goose Gourmet Recommended for you nestlÉ® cerelac® nestlÉ® pure life® nido® plus; nestlé health science; progress kids gold; purina® smarties® country corn flakes® chocapic; cookie crisp; honey cheerios® kitkat® lion® cereal; mackintosh's® quality street® nescafÉ® dolce gusto® nesquik® cereals; nestlÉ fitness® nestlÉ® dessert solutions; nido® fortified.
CERELAC® is an infant cereal made with real fruits, veggies, and wheat, harvested from our farms.
Read our Farm to Bowl story.
Check if your Bulilit is ready!
You can cook Cerelac Cereal Cookies using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cerelac Cereal Cookies
- You need of A. Mixed.
- Prepare 125 g of unsalted butter.
- It's 250 g of pure ghee.
- You need 170 g of icing sugar.
- It's of B. Combine all 3.
- You need 400 g of plain flour.
- It's 100 g of milk powder.
- It's 200 g of tapioca flour.
- It's of C. Mixed.
- You need 1/2 cup of Cerelac - Rice.
- Prepare of (baby/infant cereal).
- It's 3/4 cup of milk powder.
Cerelac instant cereals include a range of nutritious, easily-digested instant cereals. Suitable as a complementary food for infants from six months onwards, when breast milk alone no longer meets the baby's growing nutritional requirements. These cookies from She Dreams in Stars have used baby oatmeal, but as they say, you can use rice cereal too. The cookies are suitable for toddlers.
Cerelac Cereal Cookies step by step
- Note: 1. butter should still feel cool to touch but not hard. 2. Avoid over beating A. 3. Use baby instant cereal or cerelac (rice) only for coating - see pic below. 4. Leave cookies to cool on baking trays before coating. Cookies are very crumbly when still hot..
- Prepare ingredients. In a bowl of a stand mixer with the paddle attachment, add ingredients in A. Turn mixer on, use the lowest speed available. Mix until it starts to incorporate, then stop mixing. Scrape down the bottom & sides of the bowl. Add B in batches. Use the lowest setting to mix until it all comes together. Turn the mixer off. Transfer dough to a worktop..
- To roll the dough, place a piece of parchment paper on your worktop. Use two pieces of any thick wood as guide (for thickness - cookies will have uniform/even thickness). Roll the dough placed in between these two wooden sticks. Note: avoid rolling dough too thin (3-5 cm thick) Cover dough with another parchment on top before rolling so dough wont stick to the roller. See pic below..
- Place your cut dough onto parchment paper covered cookie sheets & bake in preheated oven (160°C) for 10-13mins or until the sides of the cookies are lightly brown. Avoid browning the cookies too much..
- After removing from the oven, leave cookies to cool on the cookie sheet. Once cooled (slightly warm), coat them in C. Store in airtight container..
You can skip the baking soda and replace the sugar with jaggery powder. The kids will have fun chewing on these yummy cookies that also include dry fruits. Whether you have years of work experience or you just graduated, there's a job opportunity for you at Nestlé. You are now entering a website which contains information about Infant Formulas. When it comes to babies, breastfeeding is best, and provides the ideal balanced diet and protection against illness.