Easiest Way to Make Delicious Wholemeal oat cookies

Wholemeal oat cookies. Combine the flour, cinnamon, baking powder, baking soda, and salt in one bowl. Mix the brown sugar, applesauce, eggs, margarine, and vanilla in another bowl. In large bowl, stir sugars, butter, baking soda, cinnamon, salt, vanilla and eggs with spoon until well blended. Stir in oats, flour and raisins. Celebrating American Heart Month with Eggland's Best "Recipes from Your Heart" with Whole Wheat Oatmeal Raisin Cookies.

A delicious cookie made a little healthier with whole grains. I do love to cook for my family and I believe that love does come through in the food. Add the butter and sugar to a large mixing bowl. You can have Wholemeal oat cookies using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Wholemeal oat cookies

1. You need 1 1/4 cups of oats.
2. Prepare 1 cup of whole meal flour.
3. It's 1 1/2 tsp of baking powder.
4. Prepare 1 1/2 tsp of cinnamon.
5. You need 1/2 tsp of salt.
6. You need 1/4 cup of apple sauce.
7. It's 57 g of butter, melted.
8. It's 1 of egg.
9. It's 1 tsp of vanilla extract.
10. It's 1/2 cup of honey.
11. You need 1/2 cup of chocolate chips.
12. You need 1/4 cup of + 2 tbsp rasins.

These cookies use honey instead of white granulated sugar. Tempature is lowered on purpose beacause honey burns at higher tempatures. This is suppose to be a healthier alternative to cookies made with white sugar. Stir together the whole wheat flour, salt and baking soda; set aside.

Wholemeal oat cookies step by step

1. Preheat oven to 180oC.
2. Mix oats, flour, baking powder, cinnamon and salt.
3. In different bowl mix apple sauce, butter, eggs, vanilla and honey.
4. Add the wet ingredients to the dry and and mix until combined into a wet dough..
5. Fold in the chocolate chips and raisins then put into fridge for 30min..
6. Remove from the fridge for 5min..
7. Make into balls of ~4cm diameter. Place on lined baking tray and flatter balls to ~2cm thick.
8. Bake for 11 minutes.

Mix until the liquid covers all the oat mixture and until well combined. Cool completely in pan on wire rack. In a large bowl, beat sugars, butter (if cold, in chunks), and salt together until fluffy. Made with some kind of whole wheat flour; Made "healthier" by lowering the amount of sugar we used; Be chewy, not crunchy; Involve chocolate; And to achieve this, we looked to our baking pantry staples that we try to have on hand at all times: Healthy Baking Pantry Staples. These whole wheat oatmeal raisin cookies are soft and chewy and are just as, if not more delicious, than the traditional version!