Recipe: Tasty Peppermint Bark Biscotti

Peppermint Bark Biscotti. Main Ingredients: Peppermint Chips, White Chocolate, Dark Chocolate, Sugar Topping Allergy Warning: Although this product does NOT contain nuts, it was prepared in a kitchen the uses tree nuts. Chocolate peppermint biscotti is dipped in white chocolate and peppermint bark for a festive treat Chocolate Peppermint Biscotti. While the most classic Italian biscotti is a light colored, almond. This Peppermint Biscotti Recipe with White Chocolate Drizzle is a delicious holiday twist on traditional biscotti, a classic Italian cookie that is twice-baked. This post contains affiliate links for your.

Peppermint Bark is composed of two layers of chocolate; one dark one white, all covered with crushed candy canes. Remove the Peppermint Bark from the pan by lifting the edges of the aluminum foil. Peppermint bark is a chocolate confection. You can have Peppermint Bark Biscotti using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Peppermint Bark Biscotti

1. It's of Biscotti.
2. Prepare 2 cup of all-purpose flour.
3. Prepare 3/4 cup of dark cocoa powder.
4. You need 1 1/2 tsp of baking powder.
5. It's 1 tsp of salt.
6. You need 1 cup of sugar.
7. It's 3 large of eggs.
8. Prepare 2 tbsp of peppermint extract.
9. It's 6 tbsp of unsalted butter, softened.
10. You need of Topping.
11. You need 12 of white chocolate chips.
12. Prepare 1/2 cup of peppermint candies, crushed.

Generally it consists of peppermint candy pieces, such as candy canes, in white chocolate on top of dark chocolate, but peppermint bark can refer to any chocolate with peppermint candy pieces in it. It is especially popular around the Christmas season. Another great peppermint recipe to add to your list of peppermint recipes, is how to make peppermint bark with oreos! With just melted semisweet and white chocolate and crushed candy canes, it's so easy to put together.

Peppermint Bark Biscotti instructions

1. Preheat oven to 325°F..
2. In a large bowl, combine flour, cocoa powder, baking powder, and salt..
3. Using an electric mixer, beat eggs, peppermint extract, butter, and sugar until combined. About 3 minutes..
4. Add dry ingredients from step 1 to egg mixture. Beat until just blended..
5. Divide dough in half and form into two logs on a parchment lined cooking sheet. Leave space for dough to spread..
6. Bake until dough is firm, about 30 minutes. Let cool for 15 minutes..
7. Using a serrated knife, cut logs into 0.5 inch slices..
8. Arrange slices on baking sheet with a wire rack and return to the oven for 15 minutes..
9. Melt the chocolate chips in a double boiler. Drizzle on each cookie and sprinkle with peppermint candy..
10. Let chocolate to completely cool before serving. It is best to make these at least a day in advance to allow them to dry out a little and become crunchy..

Peppermint bark is a Christmas classic. Peppermint bark is a Christmas classic. Who can resist dark chocolate, white chocolate, and crisp bites of minty candy canes? Peppermint Bark Peppermint Patties Biscotti Preserves York Chocolate Breakfast Sweet Holiday. Peppermint Bark - Delicious layers of dark and white chocolate topped with pieces of crushed candy canes.