Name: " Cranberry Walnut Biscotti "
Prep time: 14 min
Cook time: 2 h
Total time: 1 h
Ingredients: 2 cup all-purpose flour; 3/4 cup granulated sugar; 1 tsp baking powder; 1/8 tsp.salt; 3 eggs; 1 1/2 tsp vanilla extract; 1 cup chopped walnuts- toasted; 1 cup dried cranberries, chopped; 1/2 cup milk chocolate chips; 1 tsp shortening

" Cranberry Walnut Biscotti ". These Cranberry Walnut Biscotti are delicious served with tea, coffee or hot chocolate. Try this Cranberry Walnut Biscotti (Vegan) recipe, or contribute your own. To be completely honest, this version of Chocolate Dipped Cranberry Walnut Biscotti was my own attempt at copying a similar biscotti recipe from back in my Hawaii days. Check out our recipe for Cranberry Walnut Biscotti. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.

Cranberry and Pistachio Biscotti - crunchy and amazing biscotti loaded with cranberry and pistachio. Biscotti Brothers' biscotti are faithfully baked twice in the historic tradition of Italy. For the first bake, they shape the dough into a flattened log, the log is then sliced into individual cookies and baked again. You can cook " Cranberry Walnut Biscotti " using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of " Cranberry Walnut Biscotti "

Prepare 2 cup of all-purpose flour.
Prepare 3/4 cup of granulated sugar.
You need 1 tsp of baking powder.
Prepare 1/8 of tsp.salt.
You need 3 of eggs.
You need 1 1/2 tsp of vanilla extract.
It's 1 cup of chopped walnuts- toasted.
You need 1 cup of dried cranberries, chopped.
It's 1/2 cup of milk chocolate chips.
You need 1 tsp of shortening.

" Cranberry Walnut Biscotti " instructions

Preheat oven to 350°..
In large bowl combine the flour, sugar, baking powder & salt..
In a small bowl whisk eggs & vanilla. Add dry ing. Just until moistened.Fold in walnuts & cranberries. ( dough will be sticky).
Divide dough in half. On a greased baking sheet. With lightly floured hands. Shape into 10 x2-1/2" retangle. Bake. 20-25 min. Until golden brown..
Remove from oven. Let cool 10 min. Transfer to cutting board . Cut diagonally into 1" slices. Place cut side down on baking sheet. Bake 8-10 min. Flip to other side . Bake 8-10 min . Again. Let cool..
In microwave , melt chocolate & shortening. Stir till smooth. Drizzle over cut biscotti. Let chocolate firm up. Store in air tighr container..