Chocolate chip oatmeal cookies. Find Oatmeal Chocolate Chip Cookies Now! In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Oatmeal chocolate chip cookies are one of the most popular culinary variations of the classic chocolate chip cookie.
This from-scratch recipe includes whole-grain oats and semisweet chocolate chips for a two-in-one taste treat.
When family and friends get a taste of the gooey chocolate and oats in this cookie, it's sure to be an instant hit.
In a large bowl, cream butter and sugars until light and fluffy.
You can have Chocolate chip oatmeal cookies using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chocolate chip oatmeal cookies
- It's 1 large of egg.
- You need 1/2 cup of butter.
- You need 1/2 cup of light brown sugar.
- Prepare 1/4 cup of granulated sugar.
- Prepare 1 tbsp of vanilla extract.
- It's 1 1/2 cup of old fashioned oats.
- It's 3/4 cup of all-purpose flour.
- You need 1 tsp of ground cinnamon.
- Prepare 1/2 tsp of baking soda.
- Prepare 1 pinch of salt.
- Prepare 1 cup of chocolate chips.
Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. Chocolate oatmeal chocolate chip cookies deliver a double dose of chocolate and the heartiness from oats for a new family favorite. Chocolate Chip Oatmeal Cookies Chocolate Chip Oatmeal Cookies. Oatmeal cookies, when done right - and by that I mean soft, chewy, and not over-baked - are some of my favorites.
Chocolate chip oatmeal cookies step by step
- In a bowl put egg,Sugar,butter and vanilla extract and beat on medium high until creamy.
- Next add oatmeal,flour,cinnamon,salt, baking soda and mix well with spoon and then fold in chocolate chips.
- Store in a air tight container and refrigerate for about 1 hour.
- Set oven to 350 line your baking sheet with non stick paper and place mounds of dough I measure 2 tbls and bake for 11-15 min or until golden brown but don't over cook.
The chewiness, the perfectly hearty texture, the nuttiness of the oats, and all the chocolate made these a new favorite twist on a classic and the best I've had. The real variable in this oatmeal chocolate chip cookie recipe is the shredded coconut. If you add a cup of sweetened shredded coconut to the mix, the cookies will be chewier. You can easily leave it out. Or try some with it, and some without, to see which cookie you like better..