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Super delicious buttermilk biscuits. These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers! Big as in mega flaky, mega fluffy, mega layers, mega golden brown, mega buttery, and mega nerdy as we dive deep into. Buttermilk biscuits are a welcomed sight on my breakfast table. Some of our favorites are biscuits and gravy, biscuits and homemade jam or I also make this homemade buttermilk biscuit recipe when I make chicken pot pies. Did you know Buttermilk Biscuits are also super simple to make?

Super delicious buttermilk biscuits Homemade buttermilk biscuits with flaky, buttery layers are so easy to make at home! Bake biscuits close together on the sheet pan for soft biscuits, or more spaced out for biscuits with a I just made scones and the recipe said to grate the frozen butter into the flour. Buttermilk Biscuits are an amazingly flaky, buttery addition to any meal. You can cook Super delicious buttermilk biscuits using 6 ingredients and 11 steps. Here is how you cook that.

Ingredients of Super delicious buttermilk biscuits

  1. It's 2 cup of all-purpose flour.
  2. Prepare 2 tsp of baking powder.
  3. Prepare 1/4 tsp of baking soda.
  4. Prepare 1 tsp of salt.
  5. It's 7 tbsp of unsalted butter cut into thin slices, chilled in freezer.
  6. Prepare 3/4 cup of cold buttermilk.

These Buttermilk Biscuits are flaky and buttery, melt in your mouth delicious! This recipe for biscuits is super simple to make and with only a few ingredients, meaning you can have fresh buttermilk biscuits in only a few. These buttermilk biscuits are the homemade biscuit recipe you've been looking for! They are perfectly flaky with a buttery crumb that almost melts in your mouth.

Super delicious buttermilk biscuits instructions

  1. Preheat oven to 425°F (220 degrees C).
  2. Whisk flour, baking powdre, salt and baking soda together in a large bowl.
  3. Cut butter into flour mixture with a pastry blender until the mixture resembles coarse crumbs, about 5 minutes..
  4. Make a well in the center of butter and flour mixture. Pour in 3/4 cup buttermilk; stir until just combined.
  5. Turn dough into a floured work surface pat together into a rectangle.
  6. Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs and flatten back into a rectangle. Repeat twixe more, folding and pressing dough a total of three times..
  7. Roll dough on a floured surface to about 1/2 inch thick.
  8. Cut out 12 biscuits using 2 1/2 -inch round biscuits cutter.
  9. Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb..
  10. Brush the tops of biscuits with 2 tablespoon of buttermilk.
  11. Bake in the preheated oven until browned, about 15 minutes..

Nothing says Southern comfort like a warm and fluffy biscuit. Buttermilk biscuits are a Southern tradition. Best served warm and fresh from the oven, these tender biscuits are as delicious for breakfast as they are with supper. Classic buttermilk biscuits are a staple in my household. Quick, easy, and light as a feather, they can be served for breakfast, lunch, tea, dinner and The technique is simple (hint: freeze the butter and use a light touch) but the results are spectacular.